Model SB1014/SB1015 Parts

P A R T S

For Machines Mfg. Since 8/09

Steady Rest

Follow Rest

 

2001

 

 

2002

2003

2012A

 

2004

 

 

 

2102

2101

2103

 

 

2006

2005

 

2009

2007

 

 

 

 

 

2010

 

 

 

2011

2008

 

 

2012

 

 

 

 

2015

 

2014

 

 

 

 

2016

 

2013

 

2017

 

 

 

 

2018

 

 

 

2019

 

REF

PART #

DESCRIPTION

 

2001

PSB10122001

FINGER ADJUSTMENT KNOB

2002

PRP51M

ROLL PIN 4 X 40

 

2003

PSB10122003

FINGER COLLAR

 

2004

PSB10122004

FINGER STUD

 

2005

PSB10122005

STEADY REST FINGER

2006

PSB10122006

BEARING DOWEL PIN

2007

P627ZZ

BALL BEARING P627ZZ

2008

PSS20M

SET SCREW M8-1.25 X 8

2009

PSB10122009

CLAMP STUD KNOB

2010

PSB10122010

CLAMP STUD

 

2011

PSB10122011

CLAMP STUD DOWEL PIN

2012

PSB10142012

TOP STEADY REST CASTING

2012A

PSB10142012A

STEADY REST ASSEMBLY

2013

PSB10142013

BOTTOM STEADY REST CASTING

2014

PSB10122014

HINGE PIN

 

2015

PSB10122015

SINGLE WING SCREW

2016

PN09M

HEX NUT M12-1.75

 

2017

PLW05M

LOCK WASHER 12MM

2018

PSB10122018

STUD M12-1.75 X 75

2019

PSB10122019

CLAMP PLATE

 

2108A

2104

 

 

2105

2107

2106

2108

REF

PART #

DESCRIPTION

2101

PSB10122001

FINGER ADJUSTMENT KNOB

2102

PRP51M

ROLL PIN 4 X 40

2103

PSB10122003

FINGER COLLAR

2104

PSB10122104

FINGER STUD

2105

PSB10122105

FOLLOW REST FINGER

2106

PSB10122106

FINGER TIP

2107

PSS20M

SET SCREW M8-1.25 X 8

2108

PSB10142108

FOLLOW REST CASTING

2108A

PSB10142108A

FOLLOW REST ASSEMBLY

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Page 138
Image 138
Southbend SB1012 owner manual Steady Rest Follow Rest

SB1012 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.