For Machines Mfg. Since 7/09

P R E P A R A T I O N

EVS Toolroom Lathes

11.Move the spindle ON/OFF lever to the OFF (center) position, as shown in Figure 22.

Spindle ON/OFF

Lever

Figure 22. Spindle ON/OFF lever-setup.

12.Connect the lathe to power source, then turn the main power switch (Figure 23) to the ON position.

Main

Power

Switch

Figure 23. Main power switch in ON position.

13.Rotate the stop button (Figure 17 on Page 18) clockwise until it pops out. The pump will turn ON. Observe the oil pump tube sight glass (Figure 24). Verify that you see oil flowing out of the tube and against the sight glass.

Oil Pump Sight

Glass and Oil Tube

Figure 24. Oil pump sight glass and oil tube.

Note: This headstock has a pressurized oil system that is equipped with an oil pressure safety switch. If oil stops flowing or does not flow to start with, the lathe will not operate until the oil is properly flowing. Refer to Troubleshooting to correct.

Never bypass the oil pressure safety switch! If you do, you will void the warranty, and headstock damage may occur.

14.Make sure that all bystanders are out of the way, tools are cleared away, and the chuck key is removed from the chuck.

15.Move the spindle ON/OFF lever (Figure

25) down and the chuck will rotate counter- clockwise (down and toward you, as you face the front of the lathe).

Spindle ON/

OFF Lever

Figure 25. Spindle Lever in ON position.

16.Observe the lathe and listen for any abnormal noises or vibration. The lathe should run smoothly with little or no vibration or rubbing noises.

17.Push the stop button. The lathe should stop.

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Southbend SB1012 owner manual Spindle ON/OFF lever-setup

SB1012 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.