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Note: As long as this dead center remains in the chuck, the point of the center will remain true to the spindle center line. The point will have to be refinished whenever the center is removed and then returned to the chuck.

5.Install a center in the tailstock.

6.Attach a lathe dog to the piece of stock from Step 3, then mount it between the centers, as shown in Figure 60.

Figure 60. Example of round stock mounted between

the centers.

7.Turn 0.010" off the diameter of the stock.

8.Mount a test or dial indicator so that the plunger is on the tailstock quill.

Note: If necessary in the following step, refer to "To Set Up the Tailstock to Cut a Shallow Taper" on Page 34 for adjusting the tailstock offset.

9.Use a caliper to measure both ends of the workpiece.

—If the machined workpiece is thicker at the tailstock end, move the tailstock toward the operator 1⁄2 the distance of the amount of taper (see Figure 61).

Move the tailstock toward

the operator half the

distance of the taper.

Looking down from above.

Figure 61. Adjust tailstock toward the operator.

—If the machined workpiece is thinner at the tailstock end, move the tailstock away from the operator 1⁄2 the distance of the amount of taper (see Figure 62).

Looking down from above.

Move tailstock away from

the operator half the

distance of the taper.

Figure 62. Adjust tailstock away from the operator.

10.Repeat Steps 7–9until the desired accuracy is achieved.

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Image 37
Southbend SB1012 owner manual Looking down from above
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SB1012 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.
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