For Machines Mfg. Since 8/09

P A R T S

Model SB1014/SB1015 Parts

Compound Slide & Tool Post

902

901

903

904

924

906 907

908

955

909

910

956

958

911 957

912

905

916

919

952

921 922

920

951

915

923 916 954

914

917

 

913

959

912

953

918

REF

PART #

DESCRIPTION

901

PSB10120901

TOOL POST HANDLE

902

PSB10120902

TURRET NUT

903

PSB10120903

TURRET NUT COLLAR

904

PSB10120904

TOOL POST BOLT

905

PSB10120905

TOOL POST BODY

906

PSB10120906

TOOL POST STUD

907

PSB10120907

BEVELED PLUNGER

908

PSB10120908

COMPRESSION SPRING 6 X 27

909

PSB10120909

TOOL POST BASE

910

PSB10120910

COMPOUND SLIDE

911

PSB10120911

COMPOUND GIB

912

PSB10120912

GIB ADJUSTMENT SCREW

913

PSB10120913

COMPOUND SWIVEL BASE

914

PSB10120914

CMOPOUND LEADSCREW NUT

915

PSB10120915

COMPOUND LEADSCREW

916

P51101

THRUST BEARING 51101

917

PSB10120917

INDEX PLATE

REF

PART #

DESCRIPTION

918

PSB10120918

LEADSCREW SUPPORT BRACKET

919

PSB10120919

DUAL INDEX RING

920

PSB10120920

WAVY WASHER 35 X 45 X 0.3

921

PSB10120921

LEADSCREW BEARING HOUSING

922

PSB10120922

BALL HANDLE

923

PSB10120923

HANDLE

924

PSB10120924

TOOL POST BOLT KEY

951

PCAP01M

CAP SCREW M6-1 X 16

952

PSS04M

SET SCREW M6-1 X 12

953

PCAP26M

CAP SCREW M6-1 X 12

954

PRIV001M

STEEL FLUTED RIVET 2 X 5MM

955

PSS14M

SET SCREW M8-1.25 X 12

956

PLUBE001

TAP-IN BALL OILER 1/4

957

PSTB001

STEEL BALL 1/4

958

PSS14M

SET SCREW M8-1.25 X 12

959

PSS03M

SET SCREW M6-1 X 8

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Image 123
Southbend SB1012 owner manual Compound Slide & Tool Post, 955

SB1012 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.