Honeywell Central Heating Cooker Natural Gas Oven Cooking Guide, Meat, Poultry, Casseroles, Cakes

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OVEN COOKING GUIDE

1. MEAT

PLEASE NOTE - THESE TABLES SHOULD BE USED AS GUIDENCE ONLY AS EACH COOKER AND ITS INSTALLATION WILL VARY SLIGHTLY.

1.1Meat cooked in a heat storage cooker has very little shrinkage and rarely requires any additional fat for cooking. There are two basic methods for roasting meat, to quick roast at setting 200°C for superior cuts, and for slower roast at setting 170°C for coarser cuts, where muscle has been worked far more.

We would recommend searing or sealing an inferior cut at a high temperature for approximately 20/30 minutes before reducing the thermostat to the lower setting. Roast meat will benefit if left to stand when cooked, it allows the juices to settle and makes for easier carving. Transfer to the lower oven for this rest period, it will leave the top oven free for such items as roast potatoes or Yorkshire pudding.

1.2If the lower oven is not free, cover to keep warm. To calculate cooking times always take into account the shape as well as the weight. A small, narrow joint will cook quicker than a solid, even shaped joint.

1.3The oven control settings and cooking times given below are intended to be used as a guide only. Individual tastes may require you to adjust the control setting either up or down or to reposition the item being cooked.(If oven temperatures seem to be abnormal to those stated then the oven thermostat could be faulty and may require replacing.

 

 

Setting

Shelf

Approx time

Beef with bone - slow

170°C

3

20-25 min per 500g+ 20-25 min

 

- quick 200°C

3 15-20 min per 500g+15-20 min

Beef boneless

- slow

170°C

3

30-35 min per 500g+30-35 min

 

- quick 200°C

3

20-25 min per 500g+20-25 min

Lamb

- slow

170°C

3

30-35 min per 500g+30-35 min

 

- quick 200°C

3 25-30 min per 500g+25-30 min

Pork or Veal

- slow

170°C

3

35-40 min per 500g+35-40 min

 

- quick 200°C

3

25-30 min per 500g+25-30 min

NOTE : If stuffed and rolled add approximately 10 min per 500g.

All joints must be thoroughly thawed out before cooking.

2.POULTRY

1.1Poultry and Game are best cooked on a trivet in a roasting tin so that the meat does not stew in it’s own juices. Remember to calculate any stuffing into the cooking time. All birds must be thoroughly thawed out before cooking

Setting

Shelf

Approx time

Chicken

170°C

3

20-25 min per 500g+ 20-25 min

Turkey up to 4.5kg - slow

170°C

3

15-20 min per 500g+15-20 min

- quick

200°C

3

15-20 min per 500g+15-20 min

Turkey over 4.5kg - quick 170°C

3

30-35 min per 500g+30-35 min

- quick 200°C

3

20-25 min per 500g+20-25 min

Duck

170°C

3

30-35 min per 500g+30-35 min

Goose

170°C

3 35-40 min per 500g+35-40 min

 

 

 

 

 

3. CASSEROLES

Remember to sear or seal the meat over a high heat before adding to the casserole, and to bring to boiling point any liquids if recipe requires.

 

Setting

Shelf

Approx time

Top oven

140-150°C

3

Hours according

 

 

 

to recipe

Fish oven baked

180°C

2

According to size, cut,

 

 

 

preparation, and recipe.

 

 

 

 

4. CAKES

 

Setting

Shelf

Approx time

Rich fruit cake

140-150°C

4

Approx guide line 45 min

Victoria sandwich 180°C

3

per 500g of mixture.

 

 

 

180-230 mm 200mm

 

 

 

(7-8”) tin, 2-3 hr.

Queens cakes

180-190°C

2

 

(2 trays)

 

3

15-25 min

Scones

200°C

2

10-15 min

 

 

 

 

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Contents Central Heating Cooker Insulation and Seals Health and SafetyInformation for the Installer and Service Engineers GLUES, Sealants & PaintGeneral Safety Instructions Do not Cover the Outlet on the TOP Rear Splash Back CoverUser Instructions ContentsInstallation Instructions Servicing InstructionsImportant Information Important Customer NoticeLower Oven Users InstructionsMain Oven HotplatesProgrammer -COOKER Switching OFFLighting the Burners Cooker BurnerCentral Heating Approx Time Top Oven Bottom Oven Hotplate Blocked FluePoultry Oven Cooking GuideMeat CasserolesUses for the Programmer PastriesCold Start Cooking Care of the Cooker User Cooker Fault Finding User Boiler Fault Finding Please Note Step by step guide to reporting a fault with your applianceCharge will be made where Enamelled Parts on your cookerTechnical Details AIR Supply and Ventilation Site RequirementsOverlap the Black Enamel TOP Plate Central Heating Cooker Dimensions Health and Safety at Work Act General DescriptionFlue & Chimney Requirements InstallationGAS Supply Types of Chimney and Flue SystemsFlexible Stainless Steel Lining of Existing ChimneysFlue Pipes Rigid Stainless Steel Flue PipeHigh LOW Important Notes Flue SystemsWind Effects on Buildings Roof Pitch Over Flat RoofFlue Termination Recommended flue positions for some roof conditionsWater Systems Open Systems Plumbing ‘Y’ PlanPlumbing ‘S’ Plan Electrical Supply Cable Fixing GlandCooker Internal Wiring Wiring ‘S’ Plan Wiring ‘Y’ Plan Servicing Replacement of PartsBoiler Burner Removal Ignition Electrode Removal Cooker BurnerIgnition & Ionisation Electrodes Ionisation Electrode RemovalCooker Thermostats Boiler ThermostatsCooker Programmer Service Procedures for Burners Burner Reset SwitchesBlocked Flue Overheat Themostat Boiler Heat Exchanger Failure to do SO will Enable Flue Gases to Enter the RoomCooker Flueways Service Engineer Guide to Fault FindingYES Fault Finding Spare Parts Burner Not ShownSpare Parts List 29 30 31 Exploded ViewPage Page Division of Gazco Limited

Central Heating Cooker Natural Gas specifications

The Honeywell Central Heating Cooker powered by natural gas is a prime example of modern kitchen technology, seamlessly blending efficiency, convenience, and safety features to create an exceptional cooking experience. With Honeywell's years of expertise in heating solutions, this cooker is designed to provide not only a reliable cooking tool but also an efficient heating source for your home.

One of the standout features of the Honeywell Central Heating Cooker is its efficient natural gas operation. Utilizing natural gas ensures that the cooker operates at a lower cost compared to electric models, making it an economical choice for households. The heat produced by natural gas is immediate, allowing for faster cooking times and better temperature control, ensuring that meals are prepared quickly and to precise specifications.

The cooker incorporates advanced heating technologies, including uniform heat distribution that minimizes hot spots and ensures even cooking across pans. This is particularly beneficial when preparing complex dishes that require different cooking techniques simultaneously. The integrated thermostat monitors the cooking temperature in real-time, allowing for perfect results every time.

In terms of safety, the Honeywell Central Heating Cooker is equipped with multiple safety mechanisms. An automatic shut-off feature provides peace of mind, especially for busy households. This is complemented by flame failure devices that detect if the flame goes out unexpectedly, cutting off the gas supply to prevent potentially hazardous situations.

The design of the Honeywell cooker is also user-friendly, offering intuitive controls that make it easy to adjust the settings as needed. The model features spacious cooking surfaces with multiple burners, accommodating various pot and pan sizes while optimizing workspace in the kitchen. Additionally, the sleek stainless steel finish not only looks modern but is also easy to clean.

Furthermore, energy efficiency is a key characteristic of the Honeywell Central Heating Cooker. It adheres to stringent energy standards, helping users reduce their carbon footprint while also saving on energy costs. This combination of efficiency, safety, and performance sets Honeywell apart as a leader in cooking appliances.

Ultimately, the Honeywell Central Heating Cooker is not just a cooking appliance; it represents a harmony of functionality, safety, and innovation. Whether you are a professional chef or a home cook, this cooker promises to elevate your cooking experience while also providing an efficient heating solution for your home.
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