Users Instructions

The Redfyre cooker has two large ovens. The main oven works similar to a conventional oven which is controlled by its own programmer and thermostat, this thermostat also controls the rest of the appliance. This oven will reach a roasting oven temperature in approximately 20 - 25 minutes from cold and less if it has already been in use during the day.

1.MAIN OVEN

1.1The main oven is very spacious and will easily accommodate the largest of roasting joints ie a 12kg (28lb) turkey. It is constructed from 5mm mild steel plate and all joints are welded to seal in natural juices and flavour when roasting as well as minimising shrinkage. Any kind of food spillage in the main oven will be automatically burnt off at high temperature, all you have to do is brush it out with a wire brush.

1.2The highly insulated door and high quality door seal closes with a spring loaded action to ensure that there is minimal heat loss with oven door closed.

1.3There are four oven shelf positions within the oven which are designed to take the oven grid shelves and roasting tins to give the maximum area coverage. The top oven shelf position is ideal for grilling and roasting.

1.4A farmhouse breakfast can be produced by lightly greasing the base of the roasting tin. Carefully crack some eggs and place in one half of the tin, in the other half place slices of bread. Using a grill rack over the eggs and bread lay bacon and sausage, the fat will drip out during cooking onto the eggs and bread to help flavour them. You can also add tomatoes and mushrooms to the tin if you like. Cooking this way helps keep the top of your cooker cleaner and make less mess. Similarly fillets and fish give excellent results when grilled using this method.

1.5The thickness and the construction of the oven walls enable heat to be transferred all around the oven so excellent results can be achieved by cooking on the base of the oven for pastry dishes and quiches. Alternatively it can be used for shallow frying,again containing splashes to the inside of your oven which will burn off at high temperatures as previously. explained.

2.LOWER OVEN

2.1The lower oven is the same size as the main oven and operates at a temperature of approximately 100° C lower than the main oven, therefore if the main oven is operating at a temperature of above 200° C the lower oven can only be used as a warming oven.

2.2This oven is ideal for long slow cooking and is ideal for putting the roast to rest before carving, slow cooking vegetables, meringues and milk puddings. As its size is identical to the main oven there is plenty of room for warming serving dishes or pre-warming cooking utensils before use. When making bread, dough can be placed in the oven to make it rise free from draughts. Spillages can be wiped and surfaces wire brushed similar to the main oven to keep them clean.

3.HOTPLATES

3.1The hotplate is large enough to take up to seven various sized saucepans, surely big enough for the largest meal. The hotplate is graduated in temperature with the left side being the hotter. With the hotplate being one piece pans can slide from one side to another without the risk of damaging the enamel surround. The insulated lids and decorative centre cover conserves heat when not in use. However, one must be careful when removing the decorative centre cover and a oven glove must be used. When the cooker has been in use the cover will be hot and may damage sensitive surfaces if placed on them. Obviously the higher the oven temperature setting the hotter the hotplates will become, it may only take 10 - 15 minutes from cold for the hotplate to be used. The black enamel surround of the hotplate becomes warm when in use and is ideal for keeping a coffee pot warm, dissolving gelatine and melting butter.

4.THE CONTROL PANEL

4.1The control panel is located behind the top left hand door and is self explanatory, it consists of :

4.2One cooker programmer and two thermostat switches - one for central heating and one for cooking.

4.3The cooker thermostat has a neon indicator which goes off when the main oven has reached its desired temperature. The boiler thermostat has a neon indicator which goes off when the boiler has reached its desired temperature.

4.4There are two safety manual overheat thermostats, each have a neon indicator, which when lit will require resetting. If the overheat thermostat requires continual resetting you must contact your distributor to check the appliance is operating correctly, it may require a service.

4.5There are two reset burner buttons behind the lower left hand door, one for the boiler and one for the cooker. These will illuminate if the burner has gone to lock out, simply press the button to try and refire the burner (make sure that the correct thermostat is calling for heat). If the burner continues to go to lock out, then you need to call your service company or installer.

4.6There is one additional safety device reset button behind the lower left hand door. The light will illuminate if there is a problem with the flue system. It can be reset by pressing the reset button. If this illuminates more than twice call a service engineer to check the flue for blockages.

Central Heating Cooker Natural Gas specifications

The Honeywell Central Heating Cooker powered by natural gas is a prime example of modern kitchen technology, seamlessly blending efficiency, convenience, and safety features to create an exceptional cooking experience. With Honeywell's years of expertise in heating solutions, this cooker is designed to provide not only a reliable cooking tool but also an efficient heating source for your home.

One of the standout features of the Honeywell Central Heating Cooker is its efficient natural gas operation. Utilizing natural gas ensures that the cooker operates at a lower cost compared to electric models, making it an economical choice for households. The heat produced by natural gas is immediate, allowing for faster cooking times and better temperature control, ensuring that meals are prepared quickly and to precise specifications.

The cooker incorporates advanced heating technologies, including uniform heat distribution that minimizes hot spots and ensures even cooking across pans. This is particularly beneficial when preparing complex dishes that require different cooking techniques simultaneously. The integrated thermostat monitors the cooking temperature in real-time, allowing for perfect results every time.

In terms of safety, the Honeywell Central Heating Cooker is equipped with multiple safety mechanisms. An automatic shut-off feature provides peace of mind, especially for busy households. This is complemented by flame failure devices that detect if the flame goes out unexpectedly, cutting off the gas supply to prevent potentially hazardous situations.

The design of the Honeywell cooker is also user-friendly, offering intuitive controls that make it easy to adjust the settings as needed. The model features spacious cooking surfaces with multiple burners, accommodating various pot and pan sizes while optimizing workspace in the kitchen. Additionally, the sleek stainless steel finish not only looks modern but is also easy to clean.

Furthermore, energy efficiency is a key characteristic of the Honeywell Central Heating Cooker. It adheres to stringent energy standards, helping users reduce their carbon footprint while also saving on energy costs. This combination of efficiency, safety, and performance sets Honeywell apart as a leader in cooking appliances.

Ultimately, the Honeywell Central Heating Cooker is not just a cooking appliance; it represents a harmony of functionality, safety, and innovation. Whether you are a professional chef or a home cook, this cooker promises to elevate your cooking experience while also providing an efficient heating solution for your home.