ASSEMBLY & OPERATION
TO DETACH THE WHISK
Ensure the trigger switch is released, the power is turned off at power point and the appliance is unplugged. Hold the motor body with one hand, and, using thumb and finger of the other hand, press on the two EJECT buttons on either side of the motor body. Pull the motor body away from the whisk to detach.
RECOMMENDATIONS WHEN USING THE WHISK ATTACHMENT
•Do not allow the whisk to hit the bottom or sides of mixing bowl while the appliance is in operation, as this may damage the whisk.
•To incorporate air into the ingredients when whisking, use a sufficiently deep, wide container and move the whisk through the ingredients with a gentle raising and lowering action.
•Release the trigger switch and ensure the whisk has completely stopped turning before removing the whisk from the food during operation.
•Place the mixing bowl on a damp cloth during whisking. This will keep the mixing bowl stable.
•Always use fresh chilled cream and fresh eggs at room temperature to achieve greater and more stable volume when whisking.
•Always ensure the whisk and mixing bowl are completely clean and free of fat before whisking egg whites.
•It is recommended to use the highest speed when whisking egg whites and cream.
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