PAgeRECIPESheader.....
Hummus
Makes approx 2½ cups
INGREDIENTS
2 x 400g can chick peas, rinsed and drained
2 cloves garlic
1⁄3 cup (80ml) warm water
¼cup (70g) tahini
¼cup (60ml) lemon juice 1 teaspoon ground cumin
Sea salt and fresh ground black pepper to taste Extra virgin olive oil, to serve
Fresh Turkish or Lebanese bread to serve
METHOD
1.Assemble the food processing bowl using the quad blade.
2.Place chick peas, garlic, water, tahini, lemon juice and cumin into the processing bowl. Place lid on bowl.
3.Attach the motor body; select speed
Spinach, Parmesan and
Cashew Dip
Makes approximately 1 cup
INGREDIENTS
75g baby spinach leaves
1 clove garlic
75g Parmesan cheese, grated
1⁄3 cup (50g) unsalted toasted cashews
1⁄3 cup (80ml) olive oil
2 teaspoons lemon juice
Salt and freshly ground black pepper Crackers, to serve
METHOD
1.Assemble the food processing bowl using the quad blade
2.Add ingredients except salt and pepper into the processing bowl in the order listed. Place lid on bowl.
3.Attach the motor body; select speed
Season to taste and serve with crackers.
TIP
Dip will keep fresh for 1 day.
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