Breville Discover the Best Recipes with a Potato Masher for Gnocchi and Mashed Potatoes
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RECIPES

Potato Gnocchi

Serves 4–6

INGREDIENTS

1 kg medium size Desiree, Dutch Cream or Nicola potatoes

1 egg, lightly beaten

¾cup (110g) plain four, plus extra for dusting salt

METHOD

1.Peel potatoes and cut into 2.5cm pieces. Place potatoes into a large saucepan and cover with cold water. Cover and bring to the boil over a high heat. Once boiling remove lid and cook for about 20–25 minutes or until potatoes are tender and a skewer can be inserted easily. Drain potatoes well.

2.Place potatoes back into the dry saucepan and gently shake the potatoes in the saucepan over a low heat for 1–2 minutes to remove excess moisture. Remove from heat and allow to cool for 5 minutes.

3.Assemble the motor body with the potato masher attachment set to the finest setting; using speed 15 mash potatoes until smooth. Do not over process as this will cause the potatoes to go gluey.

4.Place potato onto a clean flat work surface and make a well in the centre. Pour egg into the centre and add flour and salt. Knead mixture gently together to form a soft dough.

5.Cut dough into 10 portions and roll into a long thin logs 2cm in diameter. Cut each log into 1.5 cm portions.

6.Bring a large pot of water to the boil; once boiling add salt. Gently drop 20–25 gnocchi into cooking water. Stir once; when gnocchi rises to the top, scoop out with a slotted spoon and place into a large bowl. Repeat with remaining gnocchi.

Serve gnocchi with pesto on page 32.

Creamy Mashed Potato

Serves 4–6

INGREDIENTS

1 kg medium size brushed potato such as Sebago

80g butter 200ml warm milk Salt, to taste

METHOD

1.Peel potatoes and cut into 2.5cm pieces. Place potatoes into a large saucepan and cover with cold water. Cover and bring to the boil over a high heat. Once boiling remove lid and cook for about 20–25 minutes or until potatoes are tender and a skewer can be inserted easily. Drain potatoes well.

2.Place potatoes back into the dry saucepan and gently shake the potatoes in the saucepan over a low heat for 1–2 minutes to remove excess moisture. Remove from heat and allow to cool for 5 minutes. Transfer potatoes to a straight sided bowl or mash in saucepan. Add the butter and warm milk.

3.Assemble the motor body with the potato masher attachment set to the desired masher setting; using speed 15 mash potatoes until smooth. Do not over process as this will cause the potatoes to go gluey.

Season to taste with salt and serve.

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Contents BSB530 On the purchase of your Breville product CongratulationsContents Breville recommends safety first Important safeguardsImportant Safeguards for ALL Electrical Appliances Your Breville product KnowKnow your Breville Product Assembly & Operation Using as a stick mixer Before first useTo attach the blending leg To detach the blending leg Recommendations when using as a stick mixerUsing the Food Processor Bowl When using the reversible shredderAttaching Gearbox to Food Processing Bowl Lid When using the adjustable slicer When using the quad blade To use the Food Processor To Detach the gearbox from the lid To Detach the Food Processing Bowl and LIDTo USE the Potato Masher LEG Using the VARIaBLE PotatoMashing LEG Putting together the potato masher legTo USE the Whisk Recommendations When Using with the Potato Mashing LEGUsing AS a Whisk To Detach the Potato Mashing LEGTo Detach the Whisk Recommendations When Using the Whisk AttachmentCARE, Cleaning Storage Blending Leg PAgeCar ,heCleaningder..... & StorageCare & Cleaning Gearbox Motor bodyCare, Cleaning & Storage Potato Masher LEGTo disassemble the potato mashing leg Storage WhiskTroubleshooting Into place TROUBLESHOOTINGPAge headerFood Preparation Chart Chart Chart Food Preparation Chart Recipes PAgeRECIPESheader Eggplant DipRoast Beetroot Dip Spinach, Parmesan Cashew Dip HummusRed Curry Paste Pesto SauceCoriander Pesto Thai Sweet Potato Soup with Coriander PestoServe ravioli drizzled with butter and top with sage Goats Cheese and Leek Tart Roasted Mediterranean Soup Leek and Potato SoupThai Red Curry with Chicken Hawker Style Thai Fish cakesPizza Sauce Basic Pizza DoughCreamy Mashed Potato Potato GnocchiLemon tarts To make Butterscotch Individual Sticky date puddings with butterscotch sauceRecipes Lemon CakeChocolate Chunk Cookies Page Australian Customers New Zealand Customers Mail PhoneFax

BSB530 specifications

The Breville BSB530, also known as the Control Grip Immersion Blender, is a versatile kitchen appliance designed to elevate your culinary experience. With its sleek design and efficient functionality, this immersion blender has become a favorite among home cooks and culinary enthusiasts alike.

One of the standout features of the BSB530 is its ergonomic control grip. The soft-grip handle is designed to provide maximum comfort while using the blender, which is especially beneficial for extended blending tasks. This design allows for a natural hold, ensuring that users can blend, puree, and emulsify ingredients with ease.

The BSB530 comes equipped with a powerful 280-watt motor, which delivers impressive performance for a variety of blending tasks. Whether you are making smoothies, soups, sauces, or dips, this immersion blender can handle it all with its reliable power. The variable speed control is another key feature, allowing users to easily adjust the blending speed to achieve the desired consistency. This flexibility is particularly useful when working with delicate ingredients or when a more controlled blend is required.

Another innovative technology featured in the Breville BSB530 is its 'Bell-Shaped' blending base. This unique design is engineered to reduce suction and improve food flow, ensuring that ingredients are blended evenly and efficiently. This means less residue left clinging to the sides of the container and a smoother final product.

For added convenience, the BSB530 includes a range of attachments. The blending shaft is detachable, making it easy to clean and store. Additionally, the blender comes with a blending jug for those who want to mix directly in a container without messy clean-ups. The included whisk attachment further enhances this appliance’s versatility, allowing users to whisk eggs, cream, or even prepare meringues.

Durability is another characteristic of the Breville BSB530. Its stainless-steel blending shaft is designed to withstand daily use while maintaining high performance. The robust materials ensure longevity, making this immersion blender a reliable addition to any kitchen.

In summary, the Breville BSB530 Control Grip Immersion Blender combines comfort, power, and innovative technology to meet the demands of modern cooking. Whether you are a novice home cook or an experienced chef, this immersion blender is a handy tool that can simplify the process of food preparation, making it an essential appliance for anyone looking to create delicious meals with ease.
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