PAgeRECIPESheader, Eggplant Dip | Breville BSB530 manual

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Eggplant Dip

Makes approx 2 cups

INGREDIENTS

2 large (1kg) eggplants

1 tablespoon olive oil

2 cloves garlic

1 tablespoon lemon juice

2 tablespoons olive oil, extra

1 teaspoon sea salt

½ teaspoon ground cumin

2 tablespoon chopped fresh parsley Freshly ground black pepper Fresh or toasted Lebanese bread

METHOD

1.Preheat oven to 200°C. Rub whole eggplants all over with oil. Place into a baking dish and bake for about 40 minutes or until skin is begins to darken.

2.Add garlic to baking dish and continue baking eggplant and garlic until garlic is softened and eggplants are blackened and blistered all over. Remove from oven.

3.Place eggplants into a plastic bag and set aside until cool enough to handle.

4.Assemble the food processing bowl using the quad blade.

5.Remove skin from eggplants and discard, roughly chop flesh and place into processing bowl with peeled garlic, lemon juice, olive oil, salt and cumin. Place lid on bowl.

6.Attach the motor body; select speed 13–15 and process until mixture is almost smooth, scraping down the sides of processing bowl if necessary.

7.Pour into bowl and stir through parsley and season with black pepper.

Serve dip with fresh or toasted

Lebanese bread.

Roast Beetroot Dip

Makes approx 2 cups

INGREDIENTS

4 medium (700g) beetroot

1 garlic bulb

2 teaspoons lemon juice

1 tablespoon horseradish ¼ cup (60ml) light olive oil

Salt and freshly ground black pepper Turkish bread to serve

METHOD

1.Preheat oven to 200°C. Wash beetroot well and pat dry. Cut top off garlic and place beetroot and garlic onto a baking tray and drizzle with oil. Bake for 30 minutes then remove garlic and turn beetroot over and cook beetroot for a further 15–20 minutes or until beetroot is tender. Set aside to cool completely.

2.Once beetroot is cool, peel off skin and cut into quarters. Squeeze garlic out of skin.

3.Assemble the food processing bowl using the quad blade.

4.Place beetroot and garlic and remaining ingredients into processing bowl. Place lid on bowl.

5.Attach the motor body; select speed 13–15 and process until mixture is almost smooth, scraping down the sides of processing bowl if necessary.

Serve dip chilled with Turkish bread.

BSB530 specifications

The Breville BSB530, also known as the Control Grip Immersion Blender, is a versatile kitchen appliance designed to elevate your culinary experience. With its sleek design and efficient functionality, this immersion blender has become a favorite among home cooks and culinary enthusiasts alike.

One of the standout features of the BSB530 is its ergonomic control grip. The soft-grip handle is designed to provide maximum comfort while using the blender, which is especially beneficial for extended blending tasks. This design allows for a natural hold, ensuring that users can blend, puree, and emulsify ingredients with ease.

The BSB530 comes equipped with a powerful 280-watt motor, which delivers impressive performance for a variety of blending tasks. Whether you are making smoothies, soups, sauces, or dips, this immersion blender can handle it all with its reliable power. The variable speed control is another key feature, allowing users to easily adjust the blending speed to achieve the desired consistency. This flexibility is particularly useful when working with delicate ingredients or when a more controlled blend is required.

Another innovative technology featured in the Breville BSB530 is its 'Bell-Shaped' blending base. This unique design is engineered to reduce suction and improve food flow, ensuring that ingredients are blended evenly and efficiently. This means less residue left clinging to the sides of the container and a smoother final product.

For added convenience, the BSB530 includes a range of attachments. The blending shaft is detachable, making it easy to clean and store. Additionally, the blender comes with a blending jug for those who want to mix directly in a container without messy clean-ups. The included whisk attachment further enhances this appliance’s versatility, allowing users to whisk eggs, cream, or even prepare meringues.

Durability is another characteristic of the Breville BSB530. Its stainless-steel blending shaft is designed to withstand daily use while maintaining high performance. The robust materials ensure longevity, making this immersion blender a reliable addition to any kitchen.

In summary, the Breville BSB530 Control Grip Immersion Blender combines comfort, power, and innovative technology to meet the demands of modern cooking. Whether you are a novice home cook or an experienced chef, this immersion blender is a handy tool that can simplify the process of food preparation, making it an essential appliance for anyone looking to create delicious meals with ease.