Operating your SAMSUNG French Door Refrigerator
Foods
Refrigerator
Freezer
Storage Tips
FISH AND SHELLFISH
Fish
Fatty Fish (mackerel, |
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trout, salmon) | Keep in original wrapper and store in coldest part of refrigerator. Pack- | |||
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Lean Fish (cod, flounder, |
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6 Months | age in | |||
etc) | Thaw in refrigerator or Check date code. Freeze in original packaging. | |||
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Frozen or Breaded | na | 3 Months |
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Shellfish |
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Shrimp (uncooked) | 12 Months |
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Crab | 10 Months | To freeze package in | ||
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Cooked Fish or Shellfish | 3 Months |
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MEAT |
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Fresh, Uncooked |
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Chops |
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Ground | 1 Day |
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Roast |
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Bacon | ||||
packaging. Add more packaging in | ||||
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Sausage | container for freezing. Recommended refrigerator temperature 33ºF to | |||
36ºF and freezer temperature 0ºF to 2ºF | ||||
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Steak | ||||
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Poultry | 1 Day | 12 Months |
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Lunch meat | 1 Month |
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Cooked |
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Meat
Poultry
Ham
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Check date code for use. Store in coldest part of regrigerator in original packaging. Package in
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C.
National Restaurant Association. 2001. Be
34_ Operating
2009.8.10 9:5:23 | AM | |
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