Wolf C72SS operation manual Troubleshooting, Precautions, Oven Problem Causes / Corrections

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PRECAUTIONS

When scraping off heavy deposits of grease or oil from stainless steel equipment, never use ordinary steel scrapers. Particles of ordinary steel may become embedded in, or lodge on, the surface of the stainless steel. These will rust, causing unsightly stains and possible contamination of food. If it is necessary to scrape, use stainless steel, wood, plastic or rubber tools.

TROUBLESHOOTING

OVEN

 

PROBLEM

CAUSES / CORRECTIONS

Uneven Baking Side to Side

Range not level side to side.

 

Oven burner or bottom improperly installed.

 

Wrong temperature setting for product.

 

Warped pans.

 

Flue not venting properly.

 

Improper regulator setting. Contact service provider.

Uneven Baking Front to Rear

Range not level front to back.

 

Door not closing properly.

 

Flue not venting properly.

 

Improper regulator setting. Contact service provider.

Too Much Top / Bottom Heat

Build-up on side liners obstructing vent holes.

 

Flue not venting properly.

Dried Out Products

Too low temperature (Overcooking).

 

Too long baking time.

 

Thermostat calibration (Call for service).

Excessive Meat Shrinkage

Roasting Temperature too high.

 

Not enough moisture (Add pan of water).

Pilot Outage

Call for service.

 

 

TOP BURNER OPERATION

 

PROBLEM

CAUSES / CORRECTIONS

Excessive Valve Handle Temperatures /

Verify that oven door is closed.

Sticking Top Burner Valves

If door is closed properly, call for service.

 

Improper ventilation.

Poor Ignition

Call for service.

Pilot and Burners Will Not Light

Verify that main gas supply is turned on.

 

Verify that burner assembly is properly installed.

 

Call for service.

 

 

FORM F35696 Rev. C (10-07) PRINTED IN THE U.S.A.

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Contents Challenger XL Series Gas Restaurant Ranges Retain this Manual for Future USEImportant for Your Safety For Your SafetyAccessories Optional Field Installable AccessoriesInstallation DescriptionUnited States of America Installation Codes and StandardsLocation CanadaLeveling LEG/CASTER AssemblyGAS Pressure Regulator GAS Connections Testing the GAS Supply SystemOperation Flue ConnectionsLighting and Shutting Down Pilots Before First USEOvens TOP Section Open TopOperating Suggestions CleaningDaily Cleaning Open-Top BurnersService and Parts Information Maintenance & AdjustmentsExterior Cleaning Stainless SteelOven Problem Causes / Corrections TroubleshootingPrecautions TOP Burner Operation Problem Causes / CorrectionsPossibles Problème Cuisson DE Surface LA DE Brûleur DépannageProblème Four Général Nettoyage Recuit de ColorationsDoigts de Empreintes Inoxydable AcierConventionnel four un dans Cuisson ’appareil de nettoyage le avant gaz le Éteindre NettoyageDécouverts Brûleurs Fonctionnement DE Suggestions Fours Découvert Brûleur Cuisson DE SurfacesVeilleuses DES Extinction ET Allumage Utilisation Première UNE Avant’ÉVACUATION Conduit CommandesFonctionnement GAZ DE Canalisation LA DE EssaisNivelage GAZ DE Pression DE RégulateurPATTES/ROULETTES DES Assemblage Canada Au Normes ET D’INSTALLATION CodesEmplacement Unis-États AuxGénéralitês AccessoiresDéballage Sécurité DE Mesure Importantes Sécurité DE Mesures’EMPLOI Mode ET D’INSTALLATION Mode

C72SS specifications

The Wolf C72SS is a remarkable addition to the culinary landscape, where luxury meets high-performance in kitchen appliances. Designed for those who refuse to compromise on quality, the C72SS is a professional-grade range that embodies the spirit of Wolf’s commitment to exceptional cooking.

One of the standout features of the Wolf C72SS is its powerful dual-stacked, sealed burners. With a variety of heat outputs, ranging from a gentle simmer to intense high heat, these burners cater to diverse cooking techniques. The precise flame control enables chefs to achieve the perfect results every time, whether they’re sautéing vegetables or searing meats.

Another significant highlight is the spacious 36-inch convection oven. The C72SS’s oven is equipped with advanced convection technology that ensures even heating and faster cooking times. With multiple rack positions, users can easily accommodate larger dishes or multiple trays, making it ideal for holiday feasts or family gatherings. The oven also includes a self-cleaning feature, simplifying maintenance for busy cooks.

The design of the Wolf C72SS reflects both functionality and elegance. The stainless steel finish not only provides a sleek and professional look but also makes the appliance easy to clean. With ergonomic handle designs and intuitive control knobs, navigating through various settings becomes a seamless experience.

Moreover, the C72SS integrates advanced temperature management features. The infrared broiler delivers consistent results, perfect for caramelizing or browning dishes to perfection. In addition, the oven is fitted with high-performance baking settings, enhancing the capabilities of the home baker.

Safety is also a key consideration in the Wolf C72SS design. With integrated flame failure safety devices and heavy-duty construction, users can cook with confidence, knowing they are equipped with a reliable appliance.

Overall, the Wolf C72SS is not just an appliance; it is a cooking companion that elevates culinary endeavors. With its combination of powerful burners, spacious convection oven, user-friendly design, and safety features, it epitomizes the essence of professional cooking at its finest. Whether you are a home cook or a seasoned chef, the Wolf C72SS promises to deliver unparalleled performance and precision in every dish.