Wolf C72SS Before First USE, Ovens, Lighting and Shutting Down Pilots, TOP Section Open Top

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BEFORE FIRST USE

Ovens

New ovens require a burn off period to break in the oven and eliminate unappetizing odors from penetrating the food product. These odors are typically from curing of the porcelain enamel oven cavity parts.

Turn on gas to unit and set the thermostat to 475°F (246°C). Allow the oven to operate at this temperature for 30 to 45 minutes.

LIGHTING AND SHUTTING DOWN PILOTS

TOP SECTION - Open Top

1.Remove front row of grates.

2.Turn the gas supply valve to the ON position.

3.Light all standing pilots. Pilot access can be reached under the grate support beam running from left to right.

4.Turn the burner valve ON to the desired heat.

5.If burners fail to light, turn off all valves, and then call an authorized installation or service person.

6.To shut down, turn the burner valve to the OFF position.

7.For complete shut down, turn all burner valves to the OFF position. Turn off main gas supply.

OVEN SECTION - Standard Oven with Standing Pilot

1.Turn thermostat to OFF position.

2.Lift up on louvered kick panel and rotate down 90°.

3.Depress red button on safety valve and light pilot through opening in burner box area.

4.Hold red button down for at least 30 seconds.

5.When button is released, pilot should remain lit.

6.Pilot flame must be high enough to heat thermocouple.

7.Return louvered kick panel to original position.

8.Turn thermostat to desired temperature setting.

9.If ignition fails, turn the oven control knob to OFF. Wait 5 minutes and repeat the above procedure. DO NOT attempt to relight pilot without waiting 5 minutes.

10.For temporary or nightly shut down, turn oven control knob to OFF position.

11.For complete shut down, turn oven control knob to OFF position, and turn off main gas supply.

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Contents Retain this Manual for Future USE Challenger XL Series Gas Restaurant RangesFor Your Safety Important for Your SafetyDescription Optional Field Installable AccessoriesInstallation AccessoriesCanada Installation Codes and StandardsLocation United States of AmericaLeveling LEG/CASTER AssemblyGAS Pressure Regulator Flue Connections Testing the GAS Supply SystemOperation GAS ConnectionsTOP Section Open Top Before First USEOvens Lighting and Shutting Down PilotsOpen-Top Burners CleaningDaily Cleaning Operating SuggestionsStainless Steel Maintenance & AdjustmentsExterior Cleaning Service and Parts InformationTOP Burner Operation Problem Causes / Corrections TroubleshootingPrecautions Oven Problem Causes / CorrectionsPossibles Problème Cuisson DE Surface LA DE Brûleur DépannageProblème Four Inoxydable Acier Recuit de ColorationsDoigts de Empreintes Général NettoyageConventionnel four un dans Cuisson ’appareil de nettoyage le avant gaz le Éteindre NettoyageDécouverts Brûleurs Fonctionnement DE Suggestions Utilisation Première UNE Avant Découvert Brûleur Cuisson DE SurfacesVeilleuses DES Extinction ET Allumage FoursGAZ DE Canalisation LA DE Essais CommandesFonctionnement ’ÉVACUATION ConduitNivelage GAZ DE Pression DE RégulateurPATTES/ROULETTES DES Assemblage Unis-États Aux Normes ET D’INSTALLATION CodesEmplacement Canada AuGénéralitês AccessoiresDéballage Importantes Sécurité DE Mesures Sécurité DE Mesure’EMPLOI Mode ET D’INSTALLATION Mode

C72SS specifications

The Wolf C72SS is a remarkable addition to the culinary landscape, where luxury meets high-performance in kitchen appliances. Designed for those who refuse to compromise on quality, the C72SS is a professional-grade range that embodies the spirit of Wolf’s commitment to exceptional cooking.

One of the standout features of the Wolf C72SS is its powerful dual-stacked, sealed burners. With a variety of heat outputs, ranging from a gentle simmer to intense high heat, these burners cater to diverse cooking techniques. The precise flame control enables chefs to achieve the perfect results every time, whether they’re sautéing vegetables or searing meats.

Another significant highlight is the spacious 36-inch convection oven. The C72SS’s oven is equipped with advanced convection technology that ensures even heating and faster cooking times. With multiple rack positions, users can easily accommodate larger dishes or multiple trays, making it ideal for holiday feasts or family gatherings. The oven also includes a self-cleaning feature, simplifying maintenance for busy cooks.

The design of the Wolf C72SS reflects both functionality and elegance. The stainless steel finish not only provides a sleek and professional look but also makes the appliance easy to clean. With ergonomic handle designs and intuitive control knobs, navigating through various settings becomes a seamless experience.

Moreover, the C72SS integrates advanced temperature management features. The infrared broiler delivers consistent results, perfect for caramelizing or browning dishes to perfection. In addition, the oven is fitted with high-performance baking settings, enhancing the capabilities of the home baker.

Safety is also a key consideration in the Wolf C72SS design. With integrated flame failure safety devices and heavy-duty construction, users can cook with confidence, knowing they are equipped with a reliable appliance.

Overall, the Wolf C72SS is not just an appliance; it is a cooking companion that elevates culinary endeavors. With its combination of powerful burners, spacious convection oven, user-friendly design, and safety features, it epitomizes the essence of professional cooking at its finest. Whether you are a home cook or a seasoned chef, the Wolf C72SS promises to deliver unparalleled performance and precision in every dish.
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