Breville the Juice Fountain Duo, BJE820XL Preparation Of Fruit Vegetables For Juice Extraction

PAgeASSEMBLINGheaderYOUR..... Breville product

Speed selector table	sPEED using
	Nutri Disc™
Apples	5
Apricots (stone removed)	2
Beets (cleaned, trimmed)	5
Blueberries	1
Broccoli	4
Brussels sprouts (trimmed)	5
Cabbage	4
Carrot	5
Cauliflower	4
Celery	5
Cucumber, soft skinned	4
Fennel	5
Grapes (seedless)	1
Kiwi Fruit (peeled)	2
Mangoes (peeled, stone	2
removed)
Melons (peeled)	1
Nectarines (stone removed)	2
Oranges (peeled)	3
Peaches (stone removed)	2
Pears hard (stalks removed)	5
Pears soft (stalks removed)	2
Pineapple (peeled)	5

Speed selector table	sPEED using
	Nutri Disc™
Plums (stone removed)	2
Raspberries	1
Tomatoes	1
Watermelon (peeled)	1

Preparation Of Fruit

&Vegetables For Juice Extraction

•If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing.

•Citrus fruit can be juiced if peeled first.

•All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.

•A small amount of lemon juice can be added to apple juice to inhibit browning.

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