Breville BJE820XL manual PAgeIcy coolersheader, Sparkling pear and apricot cooler, Tropical blend

PAgeIcy coolersheader.....

Sparkling pear and apricot cooler

Makes 2 servings

Ingredients

4 large apricots, halved and seeded

3 large pears

8fl oz (250ml) mineral water 1 cup crushed ice

method

1.Process apricots and pears through juicer.

2.Scoop ice into 4 tall glasses.

3.Divide extracted juice between the glasses.

4.Top with mineral water, stir well to blend.

Serve immediately.

Cantaloupe, strawberry and passion crush

Makes 2 servings

Ingredients

½cantaloupe, peeled, seeded and divided into

2 equal portions

8oz (250ml) strawberries, hulled Pulp of 2 passion fruit

1 cup crushed ice

method

1.Process cantaloupe and strawberries through juicer.

2.Stir in passion fruit pulp.

3.Scoop ice into 4 glasses, pour juice, mix well to combine.

Serve immediately.

Tropical blend

Makes 2 servings

Ingredients

2 mangoes, halved, seeded and peeled

3 kiwi, peeled

½small pineapple, peeled and halved

½cup fresh mint leaves

1 cup crushed ice

method

1.Process mangoes, kiwi, pineapple and mint through juicer.

2.Scoop ice into 4 glasses, pour juice, mix well to combine.

Serve immediately.

Tomato, nectarine, passionfruit and mint icer

Makes 2 servings

Ingredients

6 tomatoes

2 nectarines, halved and seeded

½cup fresh mint leaves Pulp of 4 passion fruit 1 cup crushed ice

method

1.Process tomatoes, nectarines and mint leaves through juicer.

2.Stir in passionfruit pulp.

3.Scoop ice into 4 glasses, pour juice, mix well to combine.

Serve immediately.

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