Breville JE16 manual Using Your Professional Juicer

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USING YOUR PROFESSIONAL JUICER

NOTE: The juice extractor will not operate unless the Lid and the Safety Locking Arm is fitted correctly.

•Slide the Food Pusher (5) down the Feed Chute by aligning the groove in the Food Pusher with the small prtrusion on the inside of the top of the Feed Chute.

•Place the Pulp Collector (6) into position by tilting slightly, ensuring that the lug on the bottom of the Pulp Collector fits into the slot at the rear of the Motor Base.

HINT: To minimize washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into the Pulp Collector to collect the pulp.

•Place the Juice Collector Jug (7) provided under the juice outlet spout.

(Before placing the Jucie Collector Jug, attach the Slide-in Froth Separator (a) and attach the Lid (b))

Your Professional Juicer is now ready for use.

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Contents Instructions Features of Your Juice Extractor Suction Feet Parts Identification Getting Started CleaningBOX Assembly Using Your Professional JuicerUsing Your Professional Juicer Food Preparation Choosing Fruits and VegetablesOperating Using Your Professional Juicer Emptying the Pulp Collector Disassembling Your Professional Juicer Care and Cleaning Troubleshooting Guide Preparation of Fruit and Vegetable Tips on JuicingInside Information on Juice Purchasing and Storage of Fruit and VegetablesRight Technique Using the PulpGetting the Right Blend Fruit and Vegetable Facts Fruit and Vegetable Facts TOMATO, CARROT, Celeryand Lime Juice Recipes Fresh StartsTOMATO, CUCUMBER, Parsleyand Carrot Juice Recipes Vitamins Replacer Pastawith Provencale Style Sauce Recipes Liquid LunchesFresh Vegetable Soup with Noodles GazpachoTropical Blend Recipes ICY CoolersSparkling Pearandapricot Cooler ROCKMELON, Strawberryand Passion CrushBloody Mary Recipes Spirited JuicesCoconut Pineapple Colada Honeydew DreamBEETROOT, Carrotand Orange Quencher Recipes Energy FuelGRAPE, Kiwi Fruit and Berry Booster APRICOT, Apple and Pear SparkleVegetable and Bacon Soup Recipes Fibre FavouritesPARSNIP, Herb and Polentahot Cakes CARROT, Apple and Celery StrudelsBerryand White Chocolate Mousse Familymeat Loaf CarrotcakeTomato Glaze Always Important InstructionsNever Green & Yellow = Earth BLUE=NEUTRAL Brown = Live Connection to the Mains SupplyAfter Sales Service Guarantee 4 4