Breville JE16 manual Recipes Vitamins Replacer

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RECIPES - VITAMINS REPLACER

TOMATO, CARROT and RED CAPSICUM JUICE

Makes approximately 3 cups 2 small red capsicums

3 medium tomatoes

3 carrots, trimmed

4 sprigs parsley

1.Trim base of capsicums and remove seeds.

2.Process tomatoes, carrots, parsley and capsicums through Juice Extractor.

Serve immediately.

BLACKBERRY, PEAR and GRAPEFRUIT JUICE

Makes approximately 3 cups 250g blackberries

3 ripe pears

2 grapefruits, peeled

1.Process blackberries, pears and grapefruit through Juice Extractor. Serve immediately.

BEETROOT,APPLE and CELERY JUICE Makes approximately 2 cups

4 medium sized beetroot, trimmed

2 medium Granny Smith apples

4 sticks celery

1.Process beetroot, apples and celery through Juice Extractor.

Serve immediately.

BLUEBERRY, BLACKBERRY, STRAWBERRY and LIME JUICE

Makes approximately 3¼ cups 500g blackberries

500g blueberries

500g strawberries, hulled

1 lime, peeled

1.Process blackberries, blueberries, strawberries and lime through Juice Extractor.

Serve immediately.

CUCUMBER, CELERY, FENNEL and BEAN SPROUT JUICE

Makes approximately 3 cups 1 large cucumber

3 sticks celery

1 bulb fennel, trimmed

2 cups bean sprouts

1.Process cucumber, celery, fennel and bean sprouts through Juice Extractor. Serve immediately.

FROTHIE ORANGE JUICE Serves 4 / Makes 8 -10 cups 1kg oranges, peeled

1.Process oranges through juice extractor. Serve immediately.

(Best to refrigerate oranges before juicing)

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Contents Instructions Features of Your Juice Extractor Suction Feet Parts Identification Getting Started CleaningBOX Assembly Using Your Professional JuicerUsing Your Professional Juicer Food Preparation Choosing Fruits and VegetablesOperating Using Your Professional Juicer Emptying the Pulp Collector Disassembling Your Professional Juicer Care and Cleaning Troubleshooting Guide Preparation of Fruit and Vegetable Tips on JuicingInside Information on Juice Purchasing and Storage of Fruit and VegetablesRight Technique Using the PulpGetting the Right Blend Fruit and Vegetable Facts Fruit and Vegetable Facts TOMATO, CARROT, Celeryand Lime Juice Recipes Fresh StartsTOMATO, CUCUMBER, Parsleyand Carrot Juice Recipes Vitamins Replacer Pastawith Provencale Style Sauce Recipes Liquid LunchesFresh Vegetable Soup with Noodles GazpachoTropical Blend Recipes ICY CoolersSparkling Pearandapricot Cooler ROCKMELON, Strawberryand Passion CrushBloody Mary Recipes Spirited JuicesCoconut Pineapple Colada Honeydew DreamBEETROOT, Carrotand Orange Quencher Recipes Energy FuelGRAPE, Kiwi Fruit and Berry Booster APRICOT, Apple and Pear SparkleVegetable and Bacon Soup Recipes Fibre FavouritesPARSNIP, Herb and Polentahot Cakes CARROT, Apple and Celery StrudelsBerryand White Chocolate Mousse Familymeat Loaf CarrotcakeTomato Glaze Always Important InstructionsNever Green & Yellow = Earth BLUE=NEUTRAL Brown = Live Connection to the Mains SupplyAfter Sales Service Guarantee 4 4