USING YOUR PROFESSIONAL JUICER
1Switch on the appliance. Turn the power switch to ‘LOW’ (I) or ‘HIGH’ (II) speed, depending on the type of fruit or vegetable being juiced. Use the speed selector table below as a guide for juicing different fruits and vegetables.
2Place food into the Feed Chute, using
the Food Pusher, gently guide food down the Feed Chute. To extract the maximum amount of juice, always push the Food Pusher down slowly.
3 Juice will flow into the Collector Jug through the Juice Outlet Spout and the separated pulp will accumulate in the Pulp Container.
NOTE: When juicing very soft fruits, such as strawberries, peaches etc. You may find that they are juiced as soon as they hit the Extractor Filter.
HINT: As you juice your fruit and vegetables, the pulp will be ejected into the Pulp Collector. Always empty the container before it gets too full. If you are juicing carrots (for example), the pulp can be used in carrot cake recipes.
Always watch the level of juice in the Collecting Jug. Do not overfill, as juice will continue to drip from the juice outlet after you have stopped juicing. Switch off the appliance and allow the dripping to stop before removing the Juice Collector Jug.
IMPORTANT: If you are processing a large quantity of food and use the appliance for more than 3 minutes
continuously, allow the appliance to rest for 10 minutes before starting again.
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JE16_New.pmd | 9 | 3/24/2006, 4:17 PM |