Breville JE16 manual Recipes Fresh Starts, TOMATO, CARROT, Celeryand Lime Juice

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RECIPES - FRESH STARTS

APPLE, CARROT AND CELERY JUICE Makes approximately 2 cups

You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds:

4 small Granny Smith apples

3 medium sized carrots, trimmed

4 sticks celery

1.Process apples, carrots and celery through Juice Extractor.

Mix well and serve immediately.

TOMATO, CARROT, CELERYAND LIME JUICE

Makes approximately 3 cups 2 medium tomatoes

1 large carrot, trimmed

2 celery stalks, trimmed

1 lime, peeled

1.Process tomatoes, carrot, celery and lime through Juice Extractor.

Serve immediately.

CARROT, BEETROOTAND ORANGE JUICE Makes approximately 2 cups

2 medium carrots, trimmed

3 medium beetroot, trimmed

4 oranges, peeled

1.Process carrots, beetroot and oranges through Juice Extractor.

Serve immediately.

APPLE, PEACH AND GRAPEFRUIT JUICE Makes approximately 2¼ cups

1 small Delicious apple

2 large peaches, halved and stones removed

2 grapefruits, peeled

1.Process apple, peaches and grapefruit through Juice Extractor.

Serve immediately.

PINEAPPLE, PEACH AND PEAR JUICE Makes approximately 3 cups

¼small pineapple, peeled and halved 2 peaches, halved and stones removed 2 small ripe pears

1.Process pineapple, peaches and pears through Juice Extractor.

Serve immediately.

APPLE, PEARAND STRAWBERRY JUICE Makes approximately 3 cups

1 small Granny Smith apple

3 small ripe pears

1 cup strawberries, trimmed

1.Process apple, pears and strawberries through Juice Extractor.

Serve immediately.

ROCKMELON, MINT AND MANGO JUICE Makes approximately 2¼ cups

½small rockmelon, peeled, seeded and halved

3 sprigs fresh mint leaves

1 mango, halved, seeded and peeled

1.Process rockmelon, mint and mango through Juice Extractor.

Serve immediately.

TOMATO, CUCUMBER, PARSLEYAND CARROT JUICE

Makes approximately 3 cups 3 medium tomatoes

1 large cucumber

1 large bunch fresh parsley

3 medium carrots, trimmed

1.Process tomatoes, cucumber, parsley and carrots through Juice Extractor. Serve immediately.

PARSNIP, CELERY and PEAR JUICE Makes approximately 3 cups

2 parsnips, trimmed

4 sticks celery, trimmed

4 medium pears, stalks removed

1.Process parsnips, celery and pears through Juice Extractor.

Serve immediately.

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Contents Instructions Features of Your Juice Extractor Suction Feet Parts Identification Cleaning Getting StartedBOX Using Your Professional Juicer AssemblyUsing Your Professional Juicer Choosing Fruits and Vegetables Food PreparationOperating Using Your Professional Juicer Emptying the Pulp Collector Disassembling Your Professional Juicer Care and Cleaning Troubleshooting Guide Purchasing and Storage of Fruit and Vegetables Tips on JuicingInside Information on Juice Preparation of Fruit and VegetableUsing the Pulp Right TechniqueGetting the Right Blend Fruit and Vegetable Facts Fruit and Vegetable Facts Recipes Fresh Starts TOMATO, CARROT, Celeryand Lime JuiceTOMATO, CUCUMBER, Parsleyand Carrot Juice Recipes Vitamins Replacer Gazpacho Recipes Liquid LunchesFresh Vegetable Soup with Noodles Pastawith Provencale Style SauceROCKMELON, Strawberryand Passion Crush Recipes ICY CoolersSparkling Pearandapricot Cooler Tropical BlendHoneydew Dream Recipes Spirited JuicesCoconut Pineapple Colada Bloody MaryAPRICOT, Apple and Pear Sparkle Recipes Energy FuelGRAPE, Kiwi Fruit and Berry Booster BEETROOT, Carrotand Orange QuencherRecipes Fibre Favourites Vegetable and Bacon SoupCARROT, Apple and Celery Strudels PARSNIP, Herb and Polentahot CakesBerryand White Chocolate Mousse Carrotcake Familymeat LoafTomato Glaze Important Instructions AlwaysNever Connection to the Mains Supply Green & Yellow = Earth BLUE=NEUTRAL Brown = LiveAfter Sales Service Guarantee 4 4
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