Breville JE16 manual Recipes Liquid Lunches, Fresh Vegetable Soup with Noodles, Gazpacho

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RECIPES - LIQUID LUNCHES

FRESH VEGETABLE SOUP WITH NOODLES

Serves 4

1 small tomato

1 small onion, peeled and trimmed

2 carrots

1 green capsicum, base removed and seeded

1 tablespoon butter

1 tablespoon wholemeal flour 375ml vegetable stock

425g canned baked beans

1 packet 2 Minute Noodles Freshly ground black pepper

1.Process tomato, onion, carrots and green pepper through Juice Extractor.

2.Melt butter in a large saucepan over a medium heat.

3.Stir in flour, cook for one minute, stirring constantly.

4.Stir in the extracted juice, vegetable stock and baked beans.

5.Bring to the boil, then reduce heat and allow to simmer for 10 minutes.

6.Add noodles, cook for 2 minutes or until noodles are tender.

Pour into 4 soup bowls, sprinkle with black pepper to taste and serve immediately.

GAZPACHO

Serves 4

4 medium tomatoes

4 sprigs fresh parsley

1 large clove garlic, peeled

1 small onion, peeled and trimmed

2 carrots

2 stalks celery

1 red capsicum, base removed and seeds removed

½small cucumber

2 tablespoons red wine vinegar freshly ground black pepper

1 cup crushed ice

3 tablespoons chopped fresh basil

1.Process tomatoes, parsley, garlic, onion, carrots, celery, red capsicum and cucumber through Juice Extractor.

2.Stir in vinegar and black pepper.

3. Arrange ice in four soup bowls.

Pour in extracted juice, sprinkle with basil and serve immediately.

PASTAWITH PROVENCALE STYLE SAUCE

Serves 4

4 tomatoes

2 sprigs fresh parsley

1 stick celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 red capsicum, base removed and seeds removed

1 tablespoon tomato paste

½cup red wine

2 teaspoons dried oregano

500g cooked pasta

3 tablespoons grated Parmesan cheese

1.Process tomatoes, parsley, celery, garlic, onion and red capsicum.

2.Blend tomato paste with red wine, stir in the extracted juice.

3.Pour into a saucepan and cook over medium heat for 3-4 minutes.

4.Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.

5.Sprinkle with oregano and Parmesan cheese.

Serve immediately.

MANGO, ROCKMELON AND ORANGE YOGHURTDRINK

1 mango, halved, peeled and seeded

¼ small rockmelon, peeled, seeded and cut into two equal portions

5oranges, peeled

3tablespoons natural yoghurt

1.Process mango, rockmelon and oranges through Juice Extractor.

2.Pour into a large bowl whisk in yoghurt. Serve immediately.

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Contents Instructions Features of Your Juice Extractor Suction Feet Parts Identification BOX CleaningGetting Started Using Your Professional Juicer AssemblyUsing Your Professional Juicer Operating Choosing Fruits and VegetablesFood Preparation Using Your Professional Juicer Emptying the Pulp Collector Disassembling Your Professional Juicer Care and Cleaning Troubleshooting Guide Tips on Juicing Inside Information on JuicePurchasing and Storage of Fruit and Vegetables Preparation of Fruit and VegetableGetting the Right Blend Using the PulpRight Technique Fruit and Vegetable Facts Fruit and Vegetable Facts TOMATO, CUCUMBER, Parsleyand Carrot Juice Recipes Fresh StartsTOMATO, CARROT, Celeryand Lime Juice Recipes Vitamins Replacer Recipes Liquid Lunches Fresh Vegetable Soup with NoodlesGazpacho Pastawith Provencale Style SauceRecipes ICY Coolers Sparkling Pearandapricot CoolerROCKMELON, Strawberryand Passion Crush Tropical BlendRecipes Spirited Juices Coconut Pineapple ColadaHoneydew Dream Bloody MaryRecipes Energy Fuel GRAPE, Kiwi Fruit and Berry BoosterAPRICOT, Apple and Pear Sparkle BEETROOT, Carrotand Orange QuencherRecipes Fibre Favourites Vegetable and Bacon SoupBerryand White Chocolate Mousse CARROT, Apple and Celery StrudelsPARSNIP, Herb and Polentahot Cakes Tomato Glaze CarrotcakeFamilymeat Loaf Never Important InstructionsAlways Connection to the Mains Supply Green & Yellow = Earth BLUE=NEUTRAL Brown = LiveAfter Sales Service Guarantee 4 4