Breville BSG520XL Brushed Silver manual TUNA, brie & Artichoke rolls

PSAVOURYge headerTOASTED..... SANDWICHES

TUNA, brie & ARTICHOKE rolls

Serves 2

INGREDIENTS

2 large crusty round rolls 3.5oz (100g) black olive paste 7oz (200g) can tuna, drained 6 marinated baby artichokes

4oz (125g) Brie cheese, thinly sliced

METHOD

1.Pre-heat panini press until the green READY light illuminates.

2.Cut rolls in half and spread with olive paste. Fill with tuna, artichokes and cheese.

3.Cook until golden, crisp and heated through, approximately 8 minutes.

MEXICAN TORTILLAS with chorizo & sour cream

Serves 2–3

INGREDIENTS

125g Mexican salsa

¼ cup red kidney beans

1 Tablespoon freshly snipped garlic chives

100g finely chopped chorizo sausage

8 tortilla rounds (unfried variety)

100g tzatziki dip

100g avocado dip

125g mozzarella cheese, grated Sour cream, for serving Salad greens, optional

Method

1.Pre-heat sandwich press until the green READY light illuminates.

2.Combine salsa, beans, chives and sausage. Spoon mixture over 4 tortillas. Top with alternating layers of tzatziki, avocado and cheese, then remaining 4 tortillas to make 4 sandwiches. Be careful not overfill.

3.Cook tortillas until golden, crisp and heated through, approximately 8 minutes.

Serve with sour cream and salad greens.

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