Breville BSG520XL Brushed Silver manual GOAT’S Cheese & Roasted Zucchini focaccia

PSAVOURYge headerTOASTED..... SANDWICHES

GOAT’S CHEESE & ROASTED ZUCCHINI focaccia

Serves 2

INGREDIENTS

1 large round foccacia

3oz (90g) softened goat’s cheese

½tablespoon roughly chopped Italian parsley

½tablespoon roughly chopped basil

1 clove garlic, thinly sliced

1 tablespoons drained capers

1 tablespoons lemon juice

½tablespoon sweet Thai chilli sauce 2oz (60g) marinated roasted zucchini 2oz (60g) semi dried tomatoes

METHOD

1.Pre-heat panini press until the green READY light illuminates.

2.Cut focaccia in half to form a sandwich. Combine goat’s cheese, parsley, basil, garlic, capers, lemon juice and chilli sauce. Spread focaccia with goat’s cheese mixture. Fill with zucchini and tomatoes.

3.Cook focaccias until golden, crisp and heated through, approximately 8 minutes.

PROSCIUTTO BAGUETTE with bocconcini

Serves 2

INGREDIENTS

2 small-medium baguette rolls

2.75oz (80g) Italian prosciutto, thinly sliced 2.5oz (75g) bocconcini cheese, thinly sliced 4 basil leaves

Freshly ground black pepper

1 tablespoons extra virgin olive oil

METHOD

1.Pre-heat panini press until the green READY light illuminates.

2.Cut baguette in half. Fill with layers of prosciutto, cheese and basil. Season to taste and drizzle with oil.

3.Cook baguettes until golden, crisp and heated through, approximately 6–8 minutes.

Serve cut in half.

21

BSG520XL_A13_FA.indd 21

1/03/13 12:09 PM