Breville BBL420XL manual Sweet Apple pork spare ribs, Tandoori chicken

RECIPES

SWEET APPLE pork spare ribs

Serves 4

INGREDIENTS

¾ cup/125ml apple juice

2 medium green apples, peeled and diced ¼ cup/60ml olive oil

2 tablespoons lemon juice

1 small red onion, chopped

½cup lightly packed brown sugar 1 teaspoon ground allspice

½teaspoon ground ginger

1 teaspoon salt

½ teaspoons ground black pepper

2¼ pounds pork spareribs or pork chops

METHOD

1.Place apple juice, diced apples, olive oil, lemon juice, onion, brown sugar, allspice, ginger, salt and pepper into blender jug.

2.Select PUREE speed, blend for 40 to

60 seconds or until mixture is smooth.

3.Pour marinade over pork chops or spareribs, cover and refrigerate. Allow to marinate for a few hours.

4.Cook pork on a barbecue or in a 400ºF oven until browned and cooked through.

TANDOORI chicken

Serves 4

INGREDIENTS

1 cup natural yogurt

1 onion, chopped

3 cloves garlic

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon paprika Pinch cayenne pepper 1 teaspoon salt

1 tablespoon lemon juice

2¼ pounds chicken pieces, skin removed

METHOD

1.Place yogurt, onion, garlic, cumin, coriander, paprika, cayenne pepper, salt and lemon juice into blender jug.

2.Select BLEND speed and blend for

20 to 30 seconds or until ingredients are smooth and well combined.

3.Make small cuts over surface of chicken pieces to allow marinade to penetrate. Pour marinade over chicken, mix well, cover and refrigerate for a few hours or overnight.

4.Cook on a barbecue or grill plate until golden brown all over and chicken is cooked through.

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BBL420XL_IB_C11_FA.indd 23 19/08/11 1:35 PM