Use and Care Information
WARNING — TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device such as a tag to the service panel.
CAUTION: For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
WARNING — TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or when cooking flaming foods.
Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING — TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
SMOTHER FLAMES with a close- fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN
— You may be burned.
DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result. Use an extinguisher ONLY if:
You know you have a Class ABC extinguisher, and you already know how to operate it.
The fire is small and contained in the area where it is started.
The fire department is being called.
You can fight the fire with your back to an exit.
This fan suitable for use with solid- state speed controls.
Operation
The canopy hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen.
control panel
location
Opening the canopy hood control panel:
The hood controls are located in a grey panel on the underside of the canopy. To open the panel, press on the front edge of panel and release. The control panel will drop down.
light | blower | blower speed |
switch | switch | switch |
Operating the light:
ON: Move the light switch to the “1” position.
OFF: Move the light switch to the “0” position.
Operating the blower:
ON: Move the blower switch to the “1” position.
OFF: Move the blower switch to the “0” position.
Adjusting the blower speed:
The blower has variable speed control.
Move the switch to the far left for LOW speed and to the far right for HIGH speed.
Closing the range hood control panel:
Push up on the front edge of the control panel. The control panel will slide up into the canopy.
Cleaning
Filters:
The filters should be washed frequently. Place metal filters in dishwasher or hot detergent solution to clean.
Exterior surfaces:
Clean the range hood with a mild detergent and soft cloth. Do Not use abrasive cleanser or steel wool pads.
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