KitchenAid 8304531A, KEBU208, KEBU107 manual Oven USE

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Start

The START key begins all oven functions except Sabbath Mode. Once a cooking setup function is complete, the START key will light up until touched. If not touched within 2 minutes after entering a cooking function, the display will return to the sleep mode and the programmed function will be canceled.

Timer

The Timer is set in hours and minutes and counts down the set time. Times of more than one hour will count down by the minute. In the last hour, the time will count down by minute and second.

NOTE: The Timer does not start or stop the oven.

To Set:

1.Touch TIMER SET.

2.Use + (plus) or - (minus) keys to adjust the time or enter the desired timer setting by touching the numerical keys.

3.Touch START TIMER.

If Start Timer is not touched, the control will continue to wait. When the set time ends, if enabled, end-of-cycle tones will continuously repeat until the “Timer Off” key is touched.

4.Touch TIMER OFF anytime to cancel the Timer or stop the reminder tones.

If UPPER OVEN OFF or LOWER OVEN OFF key is touched, the respective oven will turn off; however, the timer can only be turned off using the Timer Off key.

LowerOvenOff,UpperOvenOff andOff

The LOWER OVEN OFF, UPPER OVEN OFF and OFF stop oven functions except for the Clock, Timer, and Control Lock. The oven cooling fan may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

If the OFF key is touched, the cooking function will be canceled and the display will return to the Main Menu from any menu.

ControlLock

The Control Lock shuts down the control panel keys to avoid unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure occurs.

When the control is locked, only the TIMER SET/START, TIMER OFF and OVEN LIGHT keys will function.

The Control Lock is preset unlocked, but can be locked.

To Lock Control: Touch and hold START for approximately

5 seconds, until “controls locked” and a lock icon appears in the display and a confirmation tone sounds indicating the oven control has been locked. “Controls locked” and lock icon will appear in the display for approximately 5 seconds.

If a key is touched while the controls are touched, the invalid key touch tone will sound and a reminder message will be displayed indicating the controls are locked.

To Unlock Control: Repeat to unlock the control. A tone will sound and a controls unlocked message will be displayed for approximately 5 seconds.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

The oven is equipped with a water filtration system. This system is required for the use of the steam cooking functionality.

IMPORTANT: The oven will shut off the steam functions until the filter is replaced.

The water filter needs to be changed occasionally. The life of the filter will depend on factors such as the amount of steam cooking done and the hardness of the water in your home. The oven has a sensor to determine when the filter needs to be changed.

NOTE: It is normal to hear sounds during steam cooking cycles related to the opening and closing of the water inlet valve and water flowing into the steam system.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

PositioningRacksandBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on bottom of the oven.

RACKS

NOTES:

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION*

Large roasts, turkeys, angel food,

1 or 2

bundt cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

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Contents Use&CareGuide Table of Contents Your safety and the safety of others are very important Oven SafetyParts and Features Single Oven Control Panel Electronic Oven ControlControlPanel InteractiveTouchDisplayTouch Screen MainMenusDisplay Menu Demonstration SettingsTempFormatFahrenheitandCelsius CalibrationOvenTemperatureControlSoundTones DisplayContrastSabbathMode LearnModeClock LanguagesOven USE To Replace Roll-out Rack Roll-outRackConvection Cooking To Remove Roll-out RackBakingandRoasting BakewareMeatThermometer OvenVentsFood Cook Time FullandCenterBroilingTo Bake or Roast To BroilTo Convection Bake ConvectionCookingConvectionBake To Convection Roast Convection RoastTo Convection Broil Setting FoodsConvectionBroil EasyConvect ConversionAutoSteam Auto Steam Time and Temperature ChartSTEAM-ASSISTED Cooking ProofingBreadAutoSteamSettings To Cook with Manual Steam ManualSteamCasseroles To Cook with Auto SteamKeepWarm WaterFilterCartridgeReplacementIf you need Assistance or Service Keep Warm Chart Setting Recommended FoodsTemperature Probe To Set a Cooking Time Timed/DelayCookingTo Set a Delay Cooking Time DehydratingYeast Breads Cooking ChartsBreadBakingChart CasserolesBakingChartFood Oven DessertsBakingChartFood Oven Browning Cooking Time Temperature AutoSteamVegetableCookingChartAutoSteamSeafoodCookingChart Food Oven Temperature Browning Cooking TimeManualSteamCookingChart PER 1 LB Temperature MeatsandPoultryRoasting ChartFood Oven Browning Cooking Time Minutes Internal Temperature Prepare Oven Self-CleaningCycleTo Self-Clean Oven CareCleaning Method GeneralCleaningTo Delay Start Self-Clean To Stop Self-Clean anytimeTo Replace Broiler PAN and Grid AccessoryOvenLights OvenDoorTroubleshooting InCanada Assistance or ServiceIntheU.S.A Items Kitchenaid will not PAY for Kitchenaid BUILT-IN Oven & Microwave WarrantyONE Year Limited Warranty Second Through Tenth Year Limited Warranty8304531A

KEBU208, 8304531A, KEBU107 specifications

The KitchenAid KEBU107, KEBU8304531A, and KEBU208 are just a few highlights from KitchenAid's range of advanced and versatile kitchen appliances designed to elevate culinary experiences. These models exemplify KitchenAid's commitment to quality, performance, and innovation in kitchen technology.

The KitchenAid KEBU107 is celebrated for its sleek design and user-friendly interface. This built-in wall oven offers exceptional cooking capabilities with an emphasis on even heating and precise temperature control. One of its standout features is the convection cooking system, which circulates hot air for faster, more uniform cooking outcomes. With a generous capacity, the KEBU107 is perfect for families or those who enjoy entertaining, enabling users to cook multiple dishes simultaneously without compromising quality.

Meanwhile, the KitchenAid KEBU8304531A offers unique features that cater to the modern home chef. This model is equipped with advanced smart sensing technology, which automatically adjusts cooking times and temperatures based on the food being prepared. This ensures optimal results whether roasting a chicken or baking a batch of cookies. Additionally, the KEBU8304531A incorporates a self-cleaning function, making maintenance hassle-free. The intuitive touch controls allow for easy navigation through cooking modes and settings, enhancing user convenience.

The KEBU208 model stands out with its labor-saving technologies and elegant design. It boasts an innovative steam cooking option that locks in moisture, resulting in tender and flavorful dishes. Home cooks can experiment with various cooking techniques, including baking, roasting, broiling, and steaming, all in one appliance. The KEBU208 also features a large touchscreen display that provides clear visibility and control over cooking parameters, while its smart features integrate seamlessly with mobile devices for remote monitoring.

All three models highlight KitchenAid's focus on durability and craftsmanship. Constructed with high-quality materials, they are designed to withstand daily use while maintaining their aesthetic appeal. With their combination of functionality, modern design, and advanced cooking technologies, the KitchenAid KEBU107, KEBU8304531A, and KEBU208 are undoubtedly valuable additions to any kitchen, making cooking more convenient and enjoyable for both novice and experienced chefs alike.
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