KitchenAid 8304531A ManualSteam, Casseroles, To Cook with Auto Steam, To Cook with Manual Steam

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Casseroles

The Casseroles setting allows you to bake an uncovered casserole without over browning the edges or drying it out.

■Preheating is not recommended.

■Covering the food is not recommended.

■Cooking time may need to be reduced up to 20 percent compared to traditional cooking times.

■Lower standard baking temperature by 25°F (15°C).

■Allows the center of the casserole to bake without overcooking the outer edges.

■Amount of browning can be controlled by adjusting the browning level.

To Cook with Auto Steam:

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

1.From the Main menu, touch STEAM COOK.

2.Touch the Auto Steam Setting.

3.Touch the desired Auto Steam setting.

4.To change the temperature, enter the desired temperature using the numerical keys.

5.To change the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

6.To use the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

7.To change the level of browning, touch BROWNING. Touch the plus + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

8.Once a cooking setup function is complete, the Start key will light up.

9.When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the temperature probe if appropriate.

10.During the cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

11.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

12.Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished cooking.

NOTE: For breads, if the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound and message telling you to Place Food in Oven will appear.

ManualSteam

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Manual steam allows you to set the temperature, cook time, preheat cycle, browning level, and the amount of steam used during the cooking process.

To Cook with Manual Steam:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

1.From the Main menu, touch STEAM COOK.

2.Touch the Manual Steam setting.

3.To change the temperature, enter the desired temperature using the numerical keys.

4.To change the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

5.To use the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

6.To preheat, touch PREHEAT. Touch ON. Touch OK.

7.To change the level of browning, touch BROWNING. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

8.To change the level of steam intensity, touch STEAM. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

9.Once a cooking setup function is complete, the Start key will light up.

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Contents Use&CareGuide Table of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Electronic Oven Control ControlPanelInteractiveTouchDisplay Single Oven Control PanelTouch Screen MainMenusDisplay Settings Menu DemonstrationCalibrationOvenTemperatureControl SoundTonesDisplayContrast TempFormatFahrenheitandCelsiusLearnMode SabbathModeLanguages ClockOven USE Roll-outRack Convection CookingTo Remove Roll-out Rack To Replace Roll-out RackBakeware MeatThermometerOvenVents BakingandRoastingFullandCenterBroiling To Bake or RoastTo Broil Food Cook TimeTo Convection Bake ConvectionCookingConvectionBake Convection Roast To Convection RoastSetting Foods ConvectionBroilEasyConvect Conversion To Convection BroilAuto Steam Time and Temperature Chart STEAM-ASSISTED CookingProofingBread AutoSteamAutoSteamSettings ManualSteam CasserolesTo Cook with Auto Steam To Cook with Manual SteamWaterFilterCartridgeReplacement If you need Assistance or ServiceKeep Warm Chart Setting Recommended Foods KeepWarmTemperature Probe Timed/DelayCooking To Set a Delay Cooking TimeDehydrating To Set a Cooking TimeCooking Charts BreadBakingChartCasserolesBakingChart Yeast BreadsDessertsBakingChart Food OvenAutoSteamVegetableCookingChart AutoSteamSeafoodCookingChartFood Oven Temperature Browning Cooking Time Food Oven Browning Cooking Time TemperatureManualSteamCookingChart MeatsandPoultryRoasting Chart PER 1 LB TemperatureFood Oven Browning Cooking Time Minutes Internal Temperature Self-CleaningCycle To Self-CleanOven Care Prepare OvenGeneralCleaning To Delay Start Self-CleanTo Stop Self-Clean anytime Cleaning MethodBroiler PAN and Grid Accessory OvenLightsOvenDoor To ReplaceTroubleshooting InCanada Assistance or ServiceIntheU.S.A Kitchenaid BUILT-IN Oven & Microwave Warranty ONE Year Limited WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY for8304531A

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