KitchenAid 8304531A, KEBU208, KEBU107 AutoSteamVegetableCookingChart, AutoSteamSeafoodCookingChart

Page 26

AutoSteamVegetableCookingChart

FOOD

OVEN TEMPERATURE

BROWNING

COOKING TIME

 

 

 

(in minutes)

 

 

 

 

Asparagus Spears

250°F (120°C)

Off

12-16

Acorn Squash 1-1¹⁄₂lbs (454-680 g)

250°F (120°C)

Off

23-25

Carrots (whole)

250°F (120°C)

Off

20-22

Cauliflower (flowerets)

250°F (120°C)

Off

16-18

Cauliflower (whole)

250°F (120°C)

Off

24-27

Corn on the Cob (without husk)

250°F (120°C)

Off

20-22

Corn on the Cob (with husk, no soaking required)

250°F (120°C)

Off

22-24

Mushrooms (small, whole)

250°F (120°C)

Off

10-11

Potatoes (tiny, new)

250°F (120°C)

Off

25-26

Zucchini (sliced)

250°F (120°C)

Off

10-11

Scalloped Corn (2 qt [1.9 L] dish)

 

 

 

Recipe: Bake

325°F (165°C)

 

40-50

Auto Steam Vegetables

300°F (150°C)

Off

27

Stuffed Green Peppers (4 servings)

 

 

 

Recipe: Bake

375°F (190°C)

 

15

Auto Steam Vegetables*

325°F (163°C)

Off

20

 

 

 

or until heated through

*Use raw peppers, do not put in boiling water.

AutoSteamSeafoodCookingChart

FOOD

OVEN

BROWNING

COOKING TIME

 

TEMPERATURE

 

(in minutes)

 

 

 

 

Fillets, ¼" (0.6 cm) thick

250°F (120°C)

Off

8-9

Fillets, ½" (1.3 cm) thick

250°F (120°C)

Off

11-12

Fillets, 1" (2.5 cm) thick

300°F (150°C)

Off

17-20

Whole, dressed 1" (2.5 cm) thick

340°F (170°C)

Low

13-14

Scallops (U-10 ct)

250°F (120°C)

Off

13-14

Shrimp (16-20 ct)

250°F (120°C)

Off

9-10

Shrimp (26-30 ct)

250°F (120°C)

Off

8-9

Lobster Tail (10-12 oz [283-340 g])

250°F (120°C)

Off

18-19

 

 

 

 

26

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Contents
Use&CareGuide Table of Contents Oven Safety Your safety and the safety of others are very importantParts and Features InteractiveTouchDisplay Electronic Oven ControlControlPanel Single Oven Control PanelTouch Screen MainMenusDisplay Settings Menu DemonstrationDisplayContrast CalibrationOvenTemperatureControlSoundTones TempFormatFahrenheitandCelsiusLearnMode SabbathModeLanguages ClockOven USE To Remove Roll-out Rack Roll-outRackConvection Cooking To Replace Roll-out RackOvenVents BakewareMeatThermometer BakingandRoastingTo Broil FullandCenterBroilingTo Bake or Roast Food Cook TimeTo Convection Bake ConvectionCookingConvectionBake Convection Roast To Convection RoastEasyConvect Conversion Setting FoodsConvectionBroil To Convection BroilProofingBread Auto Steam Time and Temperature ChartSTEAM-ASSISTED Cooking AutoSteamAutoSteamSettings To Cook with Auto Steam ManualSteamCasseroles To Cook with Manual SteamKeep Warm Chart Setting Recommended Foods WaterFilterCartridgeReplacementIf you need Assistance or Service KeepWarmTemperature Probe Dehydrating Timed/DelayCookingTo Set a Delay Cooking Time To Set a Cooking TimeCasserolesBakingChart Cooking ChartsBreadBakingChart Yeast BreadsDessertsBakingChart Food OvenFood Oven Temperature Browning Cooking Time AutoSteamVegetableCookingChartAutoSteamSeafoodCookingChart Food Oven Browning Cooking Time TemperatureManualSteamCookingChart MeatsandPoultryRoasting Chart PER 1 LB TemperatureFood Oven Browning Cooking Time Minutes Internal Temperature Oven Care Self-CleaningCycleTo Self-Clean Prepare OvenTo Stop Self-Clean anytime GeneralCleaningTo Delay Start Self-Clean Cleaning MethodOvenDoor Broiler PAN and Grid AccessoryOvenLights To ReplaceTroubleshooting InCanada Assistance or ServiceIntheU.S.A Second Through Tenth Year Limited Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantyONE Year Limited Warranty Items Kitchenaid will not PAY for8304531A