TABLE OF CONTENTS
OVEN SAFETY | 3 |
PARTS AND FEATURES | 4 |
ELECTRONIC OVEN CONTROL | 5 |
Control Panel | 5 |
Interactive Touch Display | 5 |
Main Menus | 6 |
Menu Demonstration | 7 |
Settings | 7 |
Sound (Tones) | 8 |
Display Contrast | 8 |
Temp Format (Fahrenheit and Celsius) | 8 |
Calibration (Oven Temperature Control) | 8 |
Water Filter/Filtration System | 8 |
Learn Mode | 9 |
Sabbath Mode | 9 |
Languages | 10 |
Clock | 10 |
Start | 11 |
Timer | 11 |
Lower Oven Off, Upper Oven Off and Off | 11 |
Control Lock | 11 |
OVEN USE | 11 |
Aluminum Foil | 11 |
Positioning Racks and Bakeware | 11 |
12 | |
Bakeware | 13 |
Meat Thermometer | 13 |
Oven Vent(s) | 13 |
Baking and Roasting | 13 |
Full and Center Broiling | 14 |
Convection Cooking | 15 |
Convection Bake | 15 |
Convection Roast | 16 |
Convection Broil | 17 |
EasyConvect™ Conversion | 17 |
Proofing Bread | 18 |
18 | |
Auto Steam | 18 |
Auto Steam Settings | 19 |
Manual Steam | 20 |
Water Filter Cartridge Replacement | 21 |
Keep Warm | 21 |
Temperature Probe | 22 |
Timed/Delay Cooking | 23 |
Dehydrating | 23 |
COOKING CHARTS | 24 |
Bread Baking Chart | 24 |
Casseroles Baking Chart | 24 |
Desserts Baking Chart | 25 |
Auto SteamVegetable Cooking Chart | 26 |
Auto Steam Seafood Cooking Chart | 26 |
Manual Steam Cooking Chart | 27 |
Meats and Poultry Roasting Chart | 28 |
OVEN CARE | 30 |
30 | |
General Cleaning | 31 |
Oven Lights | 32 |
Oven Door | 32 |
TROUBLESHOOTING | 33 |
ASSISTANCE OR SERVICE | 34 |
In the U.S.A | 34 |
In Canada | 34 |
WARRANTY | 35 |
2