KitchenAid KEBU107, KEBU208, 8304531A manual MeatsandPoultryRoasting Chart, PER 1 LB Temperature

Page 28

MeatsandPoultryRoasting Chart

■Place meat or poultry on the convection roasting rack set on top of the broiler pan.

■Insert a meat thermometer or use the temperature probe provided with the oven.

■For best cooking results, start with meat or poultry at refrigerated temperature and roast on rack position 1 or 2.

■Start in an unheated oven.

■Roast at the oven temperature recommended for the time given or until the thermometer or temperature probe reaches the specified temperature for doneness.

■Cover with foil and let stand for 10 to 20 minutes before carving.

■The temperature will rise during standing time.

■For best cooking results, place poultry into the oven legs first.

FOOD

OVEN

BROWNING

COOKING TIME

MINUTES

INTERNAL

 

TEMPERATURE

 

(in hours and

PER 1 LB

TEMPERATURE

 

 

 

minutes)

(454 g)

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

Semi-Boneless Standing Beef Rib

 

 

 

 

 

Roast (4-5 lbs [1.8-2.3 kg])

 

 

 

 

 

Auto Steam Meats

 

 

 

 

 

medium-rare

325°F (160°C)

Medium

1:39-2:08

24-26

130°F (54°C)

medium

325°F (160°C)

Medium

1:50-2:22

27-28

145°F (63°C)

Beef Rib Eye Roast, boneless

 

 

 

 

 

(4-4½ lbs [1.8-2 kg])

 

 

 

 

 

Auto Steam Meats

 

 

 

 

 

medium-rare

325°F (160°C)

Medium

1:43-1:56

23-26

130°F (54°C)

medium

325°F (160°C)

Medium

1:56-2:10

26-29

145°F (63°C)

Beef Sirloin Roast, boneless

 

 

 

 

 

(4-5 lbs [1.8-2.3 kg])

 

 

 

 

 

Auto Steam Meats

 

 

 

 

 

medium-rare

325°F (160°C)

High

1:22-1:42

19-21

130°F (54°C)

medium

325°F (160°C)

High

1:35-1:56

22-24

145°F (63°C)

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

Pork Top Loin Roast, single loin

 

 

 

 

 

(boneless 2-2½ lbs [1-1.1 kg])

 

 

 

 

 

Auto Steam Meats

325°F (160°C)

High

0:44-0:57

22-25

145°F (63°C)

Pork Top Loin Roast, double loin, tied

 

 

 

 

 

(boneless 3-4 lbs [1.4-1.8 kg])

 

 

 

 

 

Auto Steam Meats

325°F (160°C)

High

1:27-1:42

22-29

145°F (63°C))

Pork Loin Center Rib Roast

 

 

 

 

 

(3-4 lbs [1.4-1.8 kg])

 

 

 

 

 

Auto Steam Meats

325°F (160°C)

Medium

1:13-1:40

24-25

145°F (63°C)

Pork Tenderloin (1 lb [454 g])

 

 

 

 

 

Auto Steam Meats

425°F (220°C)

High

0:28-0:29

28-29

145°F (63°C)

Ham, fully cooked shank

 

 

 

 

 

(9½-10 lbs [4.3-4.5 kg])

 

 

 

 

 

Auto Steam Meats

300°F (150°C)

Low

2:20-2:29

14-15

130°F (54°C)

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

Leg of Lamb (6-7 lbs [2.7-3.1 kg])

 

 

 

 

 

Auto Steam Meats

325°F (165°C)

Medium

1:40-1:46

15-18

130°F (54°C)

Lamb Loin Roast (1¹⁄₂-1³⁄₄lbs

 

 

 

 

 

[0.7-0.8 kg])

 

 

 

 

 

Auto Steam Meats

400°F (200°C)

Medium

0:31-0:43

19-24

130°F (54°C)

28

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Contents Use&CareGuide Table of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Electronic Oven Control ControlPanelInteractiveTouchDisplay Single Oven Control PanelDisplay MainMenusTouch Screen Settings Menu DemonstrationCalibrationOvenTemperatureControl SoundTonesDisplayContrast TempFormatFahrenheitandCelsiusLearnMode SabbathModeLanguages ClockOven USE Roll-outRack Convection CookingTo Remove Roll-out Rack To Replace Roll-out RackBakeware MeatThermometerOvenVents BakingandRoastingFullandCenterBroiling To Bake or RoastTo Broil Food Cook TimeConvectionBake ConvectionCookingTo Convection Bake Convection Roast To Convection RoastSetting Foods ConvectionBroilEasyConvect Conversion To Convection BroilAuto Steam Time and Temperature Chart STEAM-ASSISTED CookingProofingBread AutoSteamAutoSteamSettings ManualSteam CasserolesTo Cook with Auto Steam To Cook with Manual SteamWaterFilterCartridgeReplacement If you need Assistance or ServiceKeep Warm Chart Setting Recommended Foods KeepWarmTemperature Probe Timed/DelayCooking To Set a Delay Cooking TimeDehydrating To Set a Cooking TimeCooking Charts BreadBakingChartCasserolesBakingChart Yeast BreadsDessertsBakingChart Food OvenAutoSteamVegetableCookingChart AutoSteamSeafoodCookingChartFood Oven Temperature Browning Cooking Time Food Oven Browning Cooking Time TemperatureManualSteamCookingChart MeatsandPoultryRoasting Chart PER 1 LB TemperatureFood Oven Browning Cooking Time Minutes Internal Temperature Self-CleaningCycle To Self-CleanOven Care Prepare OvenGeneralCleaning To Delay Start Self-CleanTo Stop Self-Clean anytime Cleaning MethodBroiler PAN and Grid Accessory OvenLightsOvenDoor To ReplaceTroubleshooting IntheU.S.A Assistance or ServiceInCanada Kitchenaid BUILT-IN Oven & Microwave Warranty ONE Year Limited WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY for8304531A

KEBU208, 8304531A, KEBU107 specifications

The KitchenAid KEBU107, KEBU8304531A, and KEBU208 are just a few highlights from KitchenAid's range of advanced and versatile kitchen appliances designed to elevate culinary experiences. These models exemplify KitchenAid's commitment to quality, performance, and innovation in kitchen technology.

The KitchenAid KEBU107 is celebrated for its sleek design and user-friendly interface. This built-in wall oven offers exceptional cooking capabilities with an emphasis on even heating and precise temperature control. One of its standout features is the convection cooking system, which circulates hot air for faster, more uniform cooking outcomes. With a generous capacity, the KEBU107 is perfect for families or those who enjoy entertaining, enabling users to cook multiple dishes simultaneously without compromising quality.

Meanwhile, the KitchenAid KEBU8304531A offers unique features that cater to the modern home chef. This model is equipped with advanced smart sensing technology, which automatically adjusts cooking times and temperatures based on the food being prepared. This ensures optimal results whether roasting a chicken or baking a batch of cookies. Additionally, the KEBU8304531A incorporates a self-cleaning function, making maintenance hassle-free. The intuitive touch controls allow for easy navigation through cooking modes and settings, enhancing user convenience.

The KEBU208 model stands out with its labor-saving technologies and elegant design. It boasts an innovative steam cooking option that locks in moisture, resulting in tender and flavorful dishes. Home cooks can experiment with various cooking techniques, including baking, roasting, broiling, and steaming, all in one appliance. The KEBU208 also features a large touchscreen display that provides clear visibility and control over cooking parameters, while its smart features integrate seamlessly with mobile devices for remote monitoring.

All three models highlight KitchenAid's focus on durability and craftsmanship. Constructed with high-quality materials, they are designed to withstand daily use while maintaining their aesthetic appeal. With their combination of functionality, modern design, and advanced cooking technologies, the KitchenAid KEBU107, KEBU8304531A, and KEBU208 are undoubtedly valuable additions to any kitchen, making cooking more convenient and enjoyable for both novice and experienced chefs alike.
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