KitchenAid KEBU107, KEBU208, 8304531A manual MeatsandPoultryRoasting Chart, PER 1 LB Temperature

Page 28

MeatsandPoultryRoasting Chart

■Place meat or poultry on the convection roasting rack set on top of the broiler pan.

■Insert a meat thermometer or use the temperature probe provided with the oven.

■For best cooking results, start with meat or poultry at refrigerated temperature and roast on rack position 1 or 2.

■Start in an unheated oven.

■Roast at the oven temperature recommended for the time given or until the thermometer or temperature probe reaches the specified temperature for doneness.

■Cover with foil and let stand for 10 to 20 minutes before carving.

■The temperature will rise during standing time.

■For best cooking results, place poultry into the oven legs first.

FOOD

OVEN

BROWNING

COOKING TIME

MINUTES

INTERNAL

 

TEMPERATURE

 

(in hours and

PER 1 LB

TEMPERATURE

 

 

 

minutes)

(454 g)

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

Semi-Boneless Standing Beef Rib

 

 

 

 

 

Roast (4-5 lbs [1.8-2.3 kg])

 

 

 

 

 

Auto Steam Meats

 

 

 

 

 

medium-rare

325°F (160°C)

Medium

1:39-2:08

24-26

130°F (54°C)

medium

325°F (160°C)

Medium

1:50-2:22

27-28

145°F (63°C)

Beef Rib Eye Roast, boneless

 

 

 

 

 

(4-4½ lbs [1.8-2 kg])

 

 

 

 

 

Auto Steam Meats

 

 

 

 

 

medium-rare

325°F (160°C)

Medium

1:43-1:56

23-26

130°F (54°C)

medium

325°F (160°C)

Medium

1:56-2:10

26-29

145°F (63°C)

Beef Sirloin Roast, boneless

 

 

 

 

 

(4-5 lbs [1.8-2.3 kg])

 

 

 

 

 

Auto Steam Meats

 

 

 

 

 

medium-rare

325°F (160°C)

High

1:22-1:42

19-21

130°F (54°C)

medium

325°F (160°C)

High

1:35-1:56

22-24

145°F (63°C)

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

Pork Top Loin Roast, single loin

 

 

 

 

 

(boneless 2-2½ lbs [1-1.1 kg])

 

 

 

 

 

Auto Steam Meats

325°F (160°C)

High

0:44-0:57

22-25

145°F (63°C)

Pork Top Loin Roast, double loin, tied

 

 

 

 

 

(boneless 3-4 lbs [1.4-1.8 kg])

 

 

 

 

 

Auto Steam Meats

325°F (160°C)

High

1:27-1:42

22-29

145°F (63°C))

Pork Loin Center Rib Roast

 

 

 

 

 

(3-4 lbs [1.4-1.8 kg])

 

 

 

 

 

Auto Steam Meats

325°F (160°C)

Medium

1:13-1:40

24-25

145°F (63°C)

Pork Tenderloin (1 lb [454 g])

 

 

 

 

 

Auto Steam Meats

425°F (220°C)

High

0:28-0:29

28-29

145°F (63°C)

Ham, fully cooked shank

 

 

 

 

 

(9½-10 lbs [4.3-4.5 kg])

 

 

 

 

 

Auto Steam Meats

300°F (150°C)

Low

2:20-2:29

14-15

130°F (54°C)

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

Leg of Lamb (6-7 lbs [2.7-3.1 kg])

 

 

 

 

 

Auto Steam Meats

325°F (165°C)

Medium

1:40-1:46

15-18

130°F (54°C)

Lamb Loin Roast (1¹⁄₂-1³⁄₄lbs

 

 

 

 

 

[0.7-0.8 kg])

 

 

 

 

 

Auto Steam Meats

400°F (200°C)

Medium

0:31-0:43

19-24

130°F (54°C)

28

Page 27 Page 29
Image 28
Page 27 Page 29
Contents
Use&CareGuide Table of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Electronic Oven Control ControlPanelInteractiveTouchDisplay Single Oven Control PanelDisplay MainMenusTouch Screen Settings Menu DemonstrationCalibrationOvenTemperatureControl SoundTonesDisplayContrast TempFormatFahrenheitandCelsiusLearnMode SabbathModeLanguages ClockOven USE Roll-outRack Convection CookingTo Remove Roll-out Rack To Replace Roll-out RackBakeware MeatThermometerOvenVents BakingandRoastingFullandCenterBroiling To Bake or RoastTo Broil Food Cook TimeConvectionBake ConvectionCookingTo Convection Bake Convection Roast To Convection RoastSetting Foods ConvectionBroilEasyConvect Conversion To Convection BroilAuto Steam Time and Temperature Chart STEAM-ASSISTED CookingProofingBread AutoSteamAutoSteamSettings ManualSteam CasserolesTo Cook with Auto Steam To Cook with Manual SteamWaterFilterCartridgeReplacement If you need Assistance or ServiceKeep Warm Chart Setting Recommended Foods KeepWarmTemperature Probe Timed/DelayCooking To Set a Delay Cooking TimeDehydrating To Set a Cooking TimeCooking Charts BreadBakingChartCasserolesBakingChart Yeast BreadsDessertsBakingChart Food OvenAutoSteamVegetableCookingChart AutoSteamSeafoodCookingChartFood Oven Temperature Browning Cooking Time Food Oven Browning Cooking Time TemperatureManualSteamCookingChart MeatsandPoultryRoasting Chart PER 1 LB TemperatureFood Oven Browning Cooking Time Minutes Internal Temperature Self-CleaningCycle To Self-CleanOven Care Prepare OvenGeneralCleaning To Delay Start Self-CleanTo Stop Self-Clean anytime Cleaning MethodBroiler PAN and Grid Accessory OvenLightsOvenDoor To ReplaceTroubleshooting IntheU.S.A Assistance or ServiceInCanada Kitchenaid BUILT-IN Oven & Microwave Warranty ONE Year Limited WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY for8304531A