ManualSteamCookingChart
For best cooking results, use rack position 1 or 2 when Manual Steam cooking.
FOOD | PREHEAT | OVEN | BROWNING | STEAM | COOKING TIME |
|
| TEMPERATURE |
| PERCENT | (in minutes) |
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Crusty Pizza Dough (14" [35.6 cm] |
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pizza pan with toppings) |
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Recipe: Bake |
| 450°F (230°C) |
|
| |
Manual Steam | On | 425°F (220°C) | Off | 80 | 11 |
Lasagna (2 qt [2 L] rectangular |
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baking dish) |
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Recipe: Bake |
| 375°F (190°C) |
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| |
Manual Steam | Off | 350°F (175°C) | Off | 100 | 23 |
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| or until heated through |
Oven Frittata (10" [25.4 cm] |
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ovenproof skillet) |
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Recipe: Bake* |
| 350°F (175°C) |
|
| 15 |
Manual Steam | Off | 325°F (165°C) | Off | 100 | 11 |
(*Cook vegetables in skillet, |
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|
|
| or until knife inserted near |
add eggs and place in oven.) |
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| center comes out clean |
Bratwurst (fresh) |
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Manual Steam | Off | 250°F (120°C) | Off | 100 | 17 |
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| or 165°F (74°C) |
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| internal temperature |
Chicken Breasts (boneless, |
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skinless) |
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Manual Steam | Off | 350°F (175°C) | Off | 80 | 25 |
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| or 165°F (74°C) |
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| internal temperature |
Meat Loaf (7" x 3" x 2" [17.8 cm x |
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7.6 cm x 5 cm] loaf) 1 lb (454 g) |
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meat |
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Recipe: Bake |
| 350°F (175°C) |
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| |
Manual Steam | Off | 350°F (175°C) | Off | 80 | 40 |
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| or 160°F (71°C) |
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| internal temperature |
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27