5.Touch START.
The
The preheating stage may be skipped at any time without disrupting the program by touching the number pad “1.” If preheating is skipped, continue the rest of the program.
When the pan is preheated, 4 tones will sound and “ADD FOOD” will appear in the display.
Use handle to remove the hot pan from the oven. See “Browning Pan and Handle” section.
6.Place food in a single layer, evenly spaced in the heated Browning Pan. Place the pan on the turntable and remove the handle. Close the door.
7.Touch START.
The display will count down the cook time.
During cooking, the oven will stop and prompt for the food to be turned (except Pizza). Turn food, close the door and touch START to resume cooking.
When the cycle ends, “END” will appear in the display, and the
8.Touch CANCEL OFF or open the door to clear the display and/or stop reminder tones.
The Browning Pan may also be used with nonprogrammed foods. For manual use, preheat the pan for 3 minutes at 100% power, add food and set new cook time and power. Turn food as needed.
Keep Warm
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven. Keep Warm can be used by itself, or it can be programmed to follow a cooking cycle. Opening the door during Keep Warm will cancel the function.
■Cover plates of food.
■Cover foods that were covered while being cooked.
■Do not cover baked goods such as pastries, pies, turnovers, etc.
To Use (for single cycle):
1.Place hot cooked food on the turntable and close the door.
2.Touch KEEP WARM.
3.Touch START.
“WARM” will appear in the display during the entire cycle.
When the cycle ends, “END” will appear in the display, and the
4.Touch CANCEL OFF or open the door to clear the display and/or stop reminder tones.
To Set at end of cycle: Touch KEEP WARM while setting a cooking cycle before touching START control, or during cooking.
MICROWAVE OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
GREASE FILTERS
Do not use ammonia or corrosive cleaning agents such as lye- based oven cleaners.
■Hot water and mild detergent:
Soak filters, then scrub and swish to remove embedded dirt and grease. Rinse well and shake to dry.
■Dishwasher:
Wash separately, not with dirty dishes, because food can be trapped in the filters.
OVEN CAVITY
The gray finish inside the oven cavity is a durable, nonstick coating that makes soils easier to remove.
Do not use metal or sharp utensils or scrapers,
The area where the oven door and frame touch when closed should be kept clean.
Average soil
■Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft,
Heavy soil
■Mild, nonabrasive soaps and detergents:
Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven. Steam will soften soil. Rinse with clean water and dry with soft,
Odors
■Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either lemon juice or vinegar for 2 to 5 minutes in oven.
Microwave Inlet Cover
The microwave inlet cover (see “Parts and Features”) should be kept clean to avoid arcing and oven damage.
■Wipe with wet cloth.
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