Kambrook KFP100 manual Stainless Steel Slicing Discs, Mixing Use mixing blade

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Mixing

Use mixing blade

 

 

Ingredients

Procedure

 

Place all the ingredients in the processing bowl. Process for 5

PACKET CAKES –

seconds using MAX speed, remove lid and scrape down the sides

 

of the bowl. Process for another 5-10 seconds..

 

 

BATTER, PIKELETS, CREPES,

Place all ingredients in the processing bowl and process on MED

or MAX speed until combined, scrape sides of the bowl down

PANCAKES

once during processing. Do not fill above the 750ml fill line.

 

 

 

QUICK MIX CAKES

These are usually a melt and mix method. Add ingredients in the

order specified in the recipe. Be careful not to over mix..

 

 

 

 

Place the flour and butter in the processing bowl and process using

SHORT CRUST PASTRY

MED speed until butter is rubbed in. With the motor running pour

the liquid down the feed tube and process until mixture forms a

AND SCONES

ball, approximately 30 seconds. Do not mix more than 2 cups of

 

 

flour at a time.

 

 

 

Place butter, sugar and egg yolks in the processing bowl and

BISCUITS AND

process on MED or MAX speed until just combined. Remove lid,

CHAMPAGNE PASTRY

add the flour and mix until just combined using the PULSE switch.

 

Do not mix more than 4 cups of flour at a time.

 

 

YEAST DOUGHS

Add ingredients in the order listed in the recipe. Add liquids

through the feed tube with the motor running.

 

NOTE! When mixing liquids with the processing blade, do not fill above the bowls 750ml fill line. Do not use the MAX speed as liquids will spill over the bowl.

THE STAINLESS STEEL SLICING DISCS

For a wider choice of slicing options, we have included a thick and thin slicing disc.

For all foods, pack food into the feed tube firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.

Always use the food pusher when using the slicing disc. Use speed MED or MAX for best results.

NOTE! Either the thick or thin slicing disc can be used for the ingredients listed on next page.

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Contents 850W Dual Processor Use the blade protector when storing the processing blade Kambrook SafetyDo not move the food processor whilst in operation Important Safeguards for ALL Electrical AppliancesDo not leave the food processor unattended when in use Featuresof your Kambrook dual Food Processor & blender 21 Mixing blade use for making dough for pastry or bread Features of your Kambrook dual Food Processor & blender15 Non-skid suction feet for stability Correct placement of the Processor Bowl Using Your Kambrook dual Food Processor & blenderAssembly and Operation of the Food Processor Correct locking procedure of the Blender Drive CoverLocate tab Using the processing blade/ discsUsing the slicing/grating discs Correct placement of the processor lidAssembly and Operation of the Blender Unlock and remove the blender drive cover Correct placement of the blender jugFor short bursts of power, use the Pulse setting Maintaining your Kambrook dual Food Processor & blenderPureeing Use processing blade ProcedureChopping Use processing blade Mixing Use mixing blade Stainless Steel Slicing DiscsIngredients Procedure Firm pressure Stainless Steel Coarse Grating DiscStainless Steel Fine Grating Disc Stainless Steel Chipping DiscRunning. Blend on MED speed Blender JUGTo form as the drink is aerated Desired consistencyRecipes on the Run Lamb leg steaks Tablespoon olive oil Cloves garlic, crushed Recipes¾ cup cream SoupsPraWN Laksa Serve with sour cream and chivesColeslaW TabouliPeanut Sauce LasagneCheese Sauce Fish and Prawn Cakes with Peanut SauceChocolaTE Mud Cake Basic ButtercakeLight Sultana Cake CherrY CakeCheesy Bread Rolls Power ShakeBanana Smoothie Pizza Dough Shortcrust PastryScones Your Purchase Record Please complete Customer Service Line 1300 139Customer Service Fax 1800 621 Customer Service Fax 0800 288 Kambrook Australia Kambrook New Zealand
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