THE BLENDER JUG
Ingredients | Procedure | |
DRINKS, MILKSHAKES | Fill the jug to at least ½ full. Remember to leave room to allow froth | |
to form as the drink is aerated. | ||
| ||
|
| |
SOUPS, SAUCES (PUREEING LESS | Place mixture in the jug and blend on MED or MAX speed, until | |
THAN 1 LITRE) | desired consistency. | |
|
| |
MAYONNAISE, MARINADES, | Pour oil into the jug gradually through the opening in lid, with motor | |
DRESSINGS | running. Blend on MED speed. | |
|
|
14
KFP100_FOODPROC_IB_FA.indd 14 | 29/5/09 4:28:02 PM |