Kambrook KFP100 manual Lasagne, Cheese Sauce, Fish and Prawn Cakes with Peanut Sauce

Page 20

RECIPES

Lasagne

Serves 4-6

500g chuck steak, cubed

1 onion, peeled and quartered

2 cloves garlic

2 tablespoons vegetable oil

440g can tomatoes

2 tablespoons tomato paste

1 tablespoon mixed herbs

Cheese Sauce

90g tasty cheese

30g butter or margarine

2 tablespoons plain flour

¾cup milk ½ cup cream

1 x 450g packet instant lasagne sheets

Using processing blade on MAX speed

1.Place steak, onion and garlic in processing bowl and process until finely chopped.

Fish and Prawn Cakes with Peanut Sauce

Makes 12

300g fish fillets

600g green prawns, peeled and deveined

1 tablespoon Penang curry paste ½ cup dessicated coconut

1 teaspoon ground black pepper

3 chillies, seeds removed

2 tablespoons brown sugar

Peanut Sauce

1 teaspoon sesame oil

1 clove garlic, peeled and chopped

2 small red chillies, chopped

½cup crunchy peanut butter 1 cup/250ml water

2 tablespoons soy sauce ¼ cup coconut milk

Using the processing blade on MED speed

2.Heat oil in a frypan and add meat mixture. Cook until browned, add tomatoes, tomato paste and herbs. Allow to simmer for 20 minutes.

Cheese Sauce

Using the coarse grating disc on MAX speed

1.Grate tasty cheese

2.Melt butter in a small saucepan. Add flour, stir until smooth, cook for 1 minute.

3.Add milk and cream stirring over medium heat until sauce boils and thickens. Simmer for 3 minutes, add cheese and stir until cheese melts.

4.Place ½ of the meat sauce in the base of the lasagne dish. Pour ½ of the cheese sauce over the top. Assemble lasagne sheets over the cheese sauce and then repeat the procedure.

5.Bake in moderate oven for 20 minutes.

1.Place fish and prawns in the processing bowl and process until minced finely. Add coconut, curry paste, pepper, chillies and sugar and process until well combined. Mould tablespoons of the mixture into round patty shapes and grill or barbecue until golden brown. Serve hot with peanut sauce.

Peanut Sauce

1.Heat sesame oil in saucepan. Add garlic and chillies and sauté for 1 minute. Stir in peanut butter, water and soy sauce. Heat stirring until well combined and thickened. Fold through coconut milk and serve.

NOTE: All recipes use Australian Standard measuring cups and spoons.

20

KFP100_FOODPROC_IB_FA.indd 20

29/5/09 4:28:04 PM

Page 19 Page 21
Image 20
Page 19 Page 21
Contents 850W Dual Processor Kambrook Safety Use the blade protector when storing the processing bladeDo not move the food processor whilst in operation Important Safeguards for ALL Electrical AppliancesDo not leave the food processor unattended when in use Featuresof your Kambrook dual Food Processor & blender 21 Mixing blade use for making dough for pastry or bread Features of your Kambrook dual Food Processor & blender15 Non-skid suction feet for stability Using Your Kambrook dual Food Processor & blender Assembly and Operation of the Food ProcessorCorrect locking procedure of the Blender Drive Cover Correct placement of the Processor BowlUsing the processing blade/ discs Using the slicing/grating discsCorrect placement of the processor lid Locate tabAssembly and Operation of the Blender Correct placement of the blender jug For short bursts of power, use the Pulse settingMaintaining your Kambrook dual Food Processor & blender Unlock and remove the blender drive coverPureeing Use processing blade ProcedureChopping Use processing blade Stainless Steel Slicing Discs Mixing Use mixing bladeIngredients Procedure Stainless Steel Coarse Grating Disc Stainless Steel Fine Grating DiscStainless Steel Chipping Disc Firm pressureBlender JUG To form as the drink is aeratedDesired consistency Running. Blend on MED speedRecipes on the Run Recipes Lamb leg steaks Tablespoon olive oil Cloves garlic, crushedSoups ¾ cup creamServe with sour cream and chives PraWN LaksaTabouli ColeslaWLasagne Cheese SauceFish and Prawn Cakes with Peanut Sauce Peanut SauceBasic Buttercake Light Sultana CakeCherrY Cake ChocolaTE Mud CakeCheesy Bread Rolls Power ShakeBanana Smoothie Pizza Dough Shortcrust PastryScones Customer Service Line 1300 139 Customer Service Fax 1800 621 Customer Service Fax 0800 288Kambrook Australia Kambrook New Zealand Your Purchase Record Please complete
Top Page Image Contents