Kambrook KFP100 manual Shortcrust Pastry, Scones, Pizza Dough

RECIPES

Shortcrust Pastry

Makes sufficient to line a 20cm pie base cover

2 cups/300g flour ½ teaspoon salt

125g butter or margarine

2 tablespoons water

Using the mixing blade on MED speed

1.Place the flour, salt and butter into the processing bowl and process until mixture resembles fine breadcrumbs. While the motor is running, pour water down the feed tube until mixture forms a ball around blade.

2.Wrap the pastry in plastic wrap and refrigerate for 15 minutes before using.

3.Use as desired.

Scones

Makes 18

3cups self-raising flour ¼ teaspoon salt

45g butter or margarine 200ml milk

milk for glazing

Pizza Dough

Makes 1 large pizza or 2 medium pizzas

2 cups/300g plain flour

1 teaspoon salt

1 teaspoon sugar

7g dried yeast

30g butter or margarine

1 x 60g egg

½ cup/125mls warm milk

Using the processing or mixing blade on MAX speed

1.Place the flour, salt, sugar and yeast into the processing bowl, add butter and egg, process until well combined, gradually add milk to combined dry ingredients down the feed tube whilst the unit is running. Process until well combined and the dough forms a ball around the blade. Remove the dough and knead lightly until smooth and elastic. Shape the dough into a ball, place in a bowl and cover and stand for 30 minutes or until dough has doubled in size.

2.Halve the dough and roll until the size of the pizza tray. Spread the dough with desired toppings.

3.Bake in hot oven for 20 minutes.

Using the mixing blade on LOW speed

1.Place the flour and salt into the processing bowl and process until well combined. Add the butter and process until mixture resembles fine breadcrumbs. While motor is running, gradually pour the required amount of milk down the feed tube until mixture forms a ball around the blade (approx 30 seconds), do not overmix the dough as this will toughen the scones.

2.Place the dough on the floured board and knead lightly. Cut into rounds with a scone cutter. Place each close together on a lightly greased oven slide. Glaze with milk and bake in a hot oven (230º-250ºC) for 12-15 minutes or until brown.

NOTE: All recipes use Australian Standard measuring cups and spoons.

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KFP100_FOODPROC_IB_FA.indd 23 29/5/09 4:28:05 PM