Kambrook KFP100 manual Basic Buttercake, Light Sultana Cake, CherrY Cake, ChocolaTE Mud Cake

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RECIPES

Basic Buttercake

185g butter or margarine, cubed

1 cup sugar

½teaspoon vanilla 3 x 60g eggs

3 cups self-raising flour ¾ cup milk

Using the mixing blade on MAX speed

1.Place butter, sugar and vanilla into the processing bowl and process until light and fluffy.

2.While motor is running, add eggs one at a time through the feed tube, until well combined. Gradually add remaining flour and milk through the feed tube until mixture is well combined (approx. 1 minute).

3.Remove the mixture from the bowl into a well greased, deep 20cm square cake tin and bake in moderate oven (180ºC) for approximately 40 minutes or until golden brown.

Variations

Light Sultana Cake

Add 1 cup sultanas after the addition of flour and milk, pulsing sultanas through until just combined.

CherrY Cake

Add 125g diced glace cherries after the addition of the flour and milk, pulsing through until just combined.

ChocolaTE Mud Cake

1 tablespoon white vinegar

1 cup milk

1 cup plain flour

1cup self-raising flour

1cup caster sugar ¾ cup cocoa

½ teaspoon bicarbonate of soda 125g butter or margarine

3x 60g eggs

Using the mixing blade on MED speed

1.Add vinegar to milk and allow to stand for 5 minutes.

2.Place flour, sugar, cocoa and bicarbonate of soda into the processing bowl and process until combined. Add melted butter, egg and milk and process until smooth.

3.Pour mixture into a greased 20cm ring and bake in a moderate oven (180ºC) for 40 – 45 minutes or until cooked.

Mango Smoothie

2 mangoes, peeled and sliced 1½ cups plain yoghurt

1 cup orange juice

1.Place mangoes, yoghurt and orange juice into the blender jug. Blend on MAX speed until smooth. Serve immediately.

NOTE: All recipes use Australian Standard measuring cups and spoons.

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Contents 850W Dual Processor Use the blade protector when storing the processing blade Kambrook SafetyImportant Safeguards for ALL Electrical Appliances Do not leave the food processor unattended when in useDo not move the food processor whilst in operation Featuresof your Kambrook dual Food Processor & blender Features of your Kambrook dual Food Processor & blender 15 Non-skid suction feet for stability21 Mixing blade use for making dough for pastry or bread Assembly and Operation of the Food Processor Using Your Kambrook dual Food Processor & blenderCorrect locking procedure of the Blender Drive Cover Correct placement of the Processor BowlUsing the slicing/grating discs Using the processing blade/ discsCorrect placement of the processor lid Locate tabAssembly and Operation of the Blender For short bursts of power, use the Pulse setting Correct placement of the blender jugMaintaining your Kambrook dual Food Processor & blender Unlock and remove the blender drive coverProcedure Chopping Use processing bladePureeing Use processing blade Mixing Use mixing blade Stainless Steel Slicing DiscsIngredients Procedure Stainless Steel Fine Grating Disc Stainless Steel Coarse Grating DiscStainless Steel Chipping Disc Firm pressureTo form as the drink is aerated Blender JUGDesired consistency Running. Blend on MED speedRecipes on the Run Lamb leg steaks Tablespoon olive oil Cloves garlic, crushed Recipes¾ cup cream SoupsPraWN Laksa Serve with sour cream and chivesColeslaW TabouliCheese Sauce LasagneFish and Prawn Cakes with Peanut Sauce Peanut SauceLight Sultana Cake Basic ButtercakeCherrY Cake ChocolaTE Mud CakePower Shake Banana SmoothieCheesy Bread Rolls Shortcrust Pastry SconesPizza Dough Customer Service Fax 1800 621 Customer Service Fax 0800 288 Customer Service Line 1300 139Kambrook Australia Kambrook New Zealand Your Purchase Record Please complete
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