Spots and stains on dishes
■Spotting and filming on dishes
Is your water hard, or is there a high mineral content in your water? Conditioning the final rinse water with a liquid rinse aid helps eliminate spotting and filming. Keep the rinse aid dispenser filled. Always use a
Is the water temperature too low? For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher.
Did you use the correct amount of effective detergent? Use recommended dishwasher detergents only. Do not use less than 1 tbs (15 g) per load. Detergent must be fresh to be effective. Heavy soil and/or hard water generally require extra detergent.
Is the home water pressure high enough for proper dishwasher filling? Home water pressure should be 20 to 120 psi (138 to 828 kPa) for proper dishwasher fill. If you have questions about your water pressure, call a licensed, qualified plumber.
NOTE: To remove spots and film from glassware, remove all silverware and metal items and run a vinegar rinse as described in “Dishwasher Care.”
■Silica film or etching (silica film is a milky,
Sometimes there is a water/chemical reaction with certain types of glassware. This is usually caused by some combination of soft or softened water, alkaline washing solutions, insufficient rinsing, overloading the dishwasher, and the heat of drying. It might not be possible to avoid the problem, except by hand washing.
To slow this process use a minimum amount of detergent but not less than 1 tbs (15 g) per load. Use a liquid rinse aid and underload the dishwasher to allow thorough rinsing. Silica film and etching are permanent and cannot be removed. Do not use heated drying.
■White spots on cookware with nonstick finish
Has the dishwasher detergent removed cookware seasoning? Reseason cookware after washing it in the dishwasher.
■Brown stains on dishes and dishwasher interior
Does your water have high iron content? Rewash dishes using
■Black or gray marks on dishes
Are aluminum items rubbing dishes during washing? Disposable aluminum items can break down in the dishwasher and cause marking. Hand wash these items. Remove aluminum markings by using a mild abrasive cleaner.
■Orange stains on plastic dishes or dishwasher interior
Are large amounts of
Noises
■Grinding, grating, crunching or buzzing sounds
A hard object has entered the wash module (on some models). When the object is ground up, the sound should stop. If the noise persists after a complete cycle, call for service.
Dishes are not completely clean
■Food soil left on the dishes
Is the dishwasher loaded correctly?
Did you choose the cycle that describes the most difficult soil in your dishwasher? If you have some items with heavier soils, use a heavier cycle.
Is the water temperature too low? For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher.
Did you use the correct amount of fresh detergent? Use recommended dishwasher detergents only. Do not use less than 1 tbs (15 g) per load. Detergent must be fresh to be effective. Heavy soil and/or hard water generally require extra detergent.
Is detergent caked in dispenser? Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Clean dispenser when caked detergent is present.
Is the pump or spray arm clogged by labels from bottles and cans?
Is the home water pressure high enough for proper dishwasher filling? Home water pressure should be 20 to 120 psi (138 to 828 kPa) for proper dishwasher fill. If you have questions about your water pressure, call a licensed, qualified plumber.
Are high suds slowing the wash arm? Do not use soap or laundry detergents. Use recommended dishwasher detergents only.
■Dishes in the PROSCRUB® wash area are not clean
Are the dishes loaded to face the PROSCRUB® spray jets? Load soiled dish surfaces to face the back of the dishwasher toward the PROSCRUB® spray jets. Tilt the dishes toward the back so water can drain from surfaces, and the lower spray arm can wash the item from below.
NOTE: Loaded items may shift when dish racks are pushed into the dishwasher. Make sure dishes do not interfere with the spray arms, water feed tube, or PROSCRUB® spray jets.
Are items loaded so they do not overlap? Load items only one row deep without any overlap so that the PROSCRUB® spray jets can reach all surfaces.
Dishes are damaged during a cycle
■Chipping of dishes
Did you load the dishwasher properly? Load the dishes and glasses so they are stable and do not strike together from washing action. Minimize chipping by moving the rack in and out slowly.
NOTE: Antiques,
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