KitchenAid KUDI01TJ Troubleshooting, Dishes are not completely clean, Spots and stains on dishes

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TROUBLESHOOTING

First try the solutions suggested here and possibly avoid

the cost of a service call...

Dishwasher is not operating properly

Dishwasher does not run or stops during a cycle Is the door closed tightly and latched?

Is the right cycle selected? Refer to the “Cycle Selection Chart.”

Is there power to the dishwasher? Has a household fuse blown or circuit breaker tripped?

Has the motor stopped due to an overload? The motor automatically resets itself within a few minutes. If it does not restart, call for service.

Is the water shut-off valve (if installed) turned on?

Dishwasher will not fill

Is the overfill protection float able to move up and down freely? Press down to release.

Dishwasher seems to run too long

Is the water supplied to the dishwasher hot enough? The dishwasher runs longer while heating water. Refer to the “Dishwasher Efficiency Tips” section.

A delay automatically occurs in some wash and rinse cycles until the water reaches the proper temperature.

Water remains in the dishwasher Is the cycle complete?

Detergent remains in the covered section of the dispenser

Is the cycle complete?

Is the detergent lump-free? Replace detergent if necessary.

White residue on the front of the access panel

Was too much detergent used? Refer to the “Detergent Dispenser” section.

Is the brand of detergent making excess foam? Try a different brand to reduce foaming and eliminate buildup.

Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle once or twice a day until you have a full load.

Does the dishwasher have a new plastic smell? Run a vinegar rinse as described in “Spotting and filming on dishes” later in this Troubleshooting guide.

Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the counter top? Moisture from the vent in the dishwasher console can form on the counter. Refer to the Installation Instructions for more information.

Dishes are not completely clean

Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the “Dishwasher Loading” section.

Is the water temperature too low? If needed, turn home water heater up to ensure water entering dishwasher is at least 120°F (49°C). Refer to the “Dishwasher Efficiency Tips” section.

Did you use the correct amount of fresh detergent? Use recommended dishwasher detergents only. Refer to the “Detergent Dispenser” section. Never use less than 1 tb (15 g) per load. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/or hard water generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and cans? Remove labels before washing bottles and cans or wash by hand.

Is the home water pressure high enough for proper dishwasher filling? Home water pressure should be 20 to 120 psi (138 to 828 kPa) for proper dishwasher fill. A booster pump on the water supply can be added if pressure is

too low.

Are high suds slowing the wash arm? Never use soap or laundry detergents. Use recommended dishwasher detergents only.

Spots and stains on dishes

Spotting and filming on dishes

Is your water hard or is there a high mineral content in your water? Conditioning the final rinse water with a liquid rinse aid helps eliminate spotting and filming. Keep the rinse aid dispenser filled.

Is the water temperature too low? If needed, turn home water heater up to ensure water entering dishwasher is at least 120°F (49°C). Refer to the “Dishwasher Efficiency Tips” section.

Did you use the correct amount of effective detergent? Use recommended dishwasher detergents only. Refer to the “Detergent Dispenser” section. Never use less than 1 tb (15 g) per load. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/or hard water generally require extra detergent.

Is the home water pressure high enough for proper dishwasher filling? Home water pressure should be 20 to 120 psi (138 to 828 kPa) for proper dishwasher fill. A booster pump on the water supply can be added if pressure is too low.

NOTE: To remove spots and film from dishes, try a white vinegar rinse. This procedure is intended for occasional use only. Vinegar is an acid and using it too often could damage your dishwasher.

1.Wash and rinse dishes. Use an air-dry or an energy saving dry option. Remove all silverware or metal items.

2.Put 2 cups (473 mL) white vinegar in a glass or dishwasher-safe measuring cup on the bottom rack.

3.Run the dishwasher through a complete washing cycle using an air-dry or an energy saving dry option. Do not use detergent. Vinegar will mix with the wash water.

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Contents Use & Care Guide Undercounter DishwasherLAVE-VAISSELLE Encastré Guide d’utilisation et d’entretienTable of Contents Table DES MatièresDishwasher Safety Your safety and the safety of others are very importantBefore Using Your Dishwasher Model KUDI01TJ Parts and FeaturesSilverware basket Spray arm Dishwasher Loading Using Your New DishwasherSTART-UP Guide Loading SuggestionsLoading the Top Rack Loading the Bottom RackDetergent Dispenser Dishwasher USELoading the Silverware Basket Filling the dispenserHow much detergent to use Rinse aid settingRinse Aid Dispenser Water HardnessDishwasher Efficiency Tips Cycle Selection ChartCanceling a Cycle Adding Items During a Cycle Changing a Cycle or Setting Status Indicator Option SelectionsDrying System Washing Special ItemsWash System Overfill Protection FloatDrain Air Gap Cleaning Your DishwasherDishwasher Care Storing Your DishwasherSpots and stains on dishes TroubleshootingDishes are not completely clean Noises Dishes do not dry completelyDishes are damaged during a cycle Canada Assistance Or ServiceU.S.A Kitchenaid Dishwasher Warranty KitchenAid will not pay forPage LA Sécurité DU LAVE-VAISSELLE Votre sécurité et celle des autres est très importanteAvant d’utiliser le lave-vaisselle Pour un lave-vaisselle branché en permanenceProtecteur contre le Pièces ET CaractéristiquesBras d’aspersion Panier à couverts Bras d’aspersion centralSuggestions de chargement Guide DE Mise EN MarcheUtilisation de votre nouveau Lave-vaisselle Conseils de fonctionnement silencieuxChargement du panier supérieur Chargement du panier inférieurRemplissage du distributeur Chargement du panier à couvertsDistributeur de détergent Pour une charge très souillée Quantité de détergent à utiliserDureté de l’eau Quantité de détergent Eau très dureContrôle de la température de l’eau Distributeur d’agent de rinçageConseils d’efficacité pour Le lave-vaisselle Réglage de la quantité d’agent de rinçageChangement d’un Programme ou réglage Tableau de sélection de programmeAnnulation d’un programme Indicateur de progression Addition de vaisselle durant un programmeSélection d’options Système de lavageDispositif de protection Contre débordement Lavage D’ARTICLES SpéciauxSystème de séchage Nettoyage de l’extérieur Entretien DU LAVE-VAISSELLENettoyage du lave-vaisselle Nettoyage de l’intérieurRemisage du lave-vaisselle DépannageDispositif anti-refoulement Résidus de produits alimentaires sur la vaisselle Vaisselle pas complètement nettoyéePrésence de taches sur la vaisselle Taches et films sur la vaisselleBruits Vaisselle pas complètement sècheVaisselle endommagée au cours d’un programme Si vous avez besoin de pièces de rechange Assistance OU ServicePour service au Canada Pour plus d’assistanceGarantie DU LAVE-VAISSELLE Kitchenaid KitchenAid ne paiera pas8269905A All rights reserved