ENGLISH 29
Weekly Cleaning of the Brew Group and of the coffee exit duct
The brew group should be cleaned every time the coffee bean hopper is filled or at least once a week.
Turn off the machine by pressing the ON/OFF button and unplug the power cord.
Remove the coffee grounds drawer. Open the service door.
To remove the brew group, press the «PUSH» button and pull it by the handle. Pull it horizontally by the handle without turning it.
Clean the coffee exit duct thoroughly with a spoon handle or with another
Thoroughly wash the brew group with fresh, lukewarm water and care- fully clean the upper filter.
Caution:
Do not use detergent/ soap to clean the brew group.