
OPERATING THE COFFEE MAKER
Filling the Coffee Maker_ with water_ for_ br_ewing
TIP: Brew one pot of fresh, cool water and discard before brewing the first pot of coffee (see the “Preparing the Coffee Maker for Use” section).
1 | Remove the water tank and fill with |
enough fresh, cool water to make the | |
| desired amount of coffee. A graduated |
| scale on the water tank indicates the |
| amount of water needed. |
2 | When replacing the tank, make sure to |
align the holes on the top of the tank | |
| with the tabs on the back of the Coffee |
| Maker housing. |
NOTE: The water tank does not need to be removed in order to be refilled; simply lift the tank lid and pour fresh, cool water into the tank. Water can also be poured directly into the reservoir at the back of the Coffee Maker.
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3 | On the carafe: The right side of the scale |
(Coffee) is a measurement of coffee | |
| volume. The left side of the scale (Water) |
| indicates the amount of water needed to |
| produce a given number of cups. |
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4 | Place the carafe in the Coffee Maker. | |||||||
Make sure the lid is securely in position | ||||||||
| and the bottom of the carafe is fully | |||||||
| seated, or the Pause and pour feature | |||||||
| may not engage, causing water and | |||||||
| coffee to overflow the brew basket. |
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