Parts supplied
Check that all parts are included.
■
1" | 1¾" | |
(4.4 cm) | ||
(2.5 cm) | ||
|
A
B
A.
B.#10 x 2" Phillips head screws (2)
NOTE: Brackets must be securely attached to wall stud. Thickness of finished wall may require longer screws to anchor bracket to wall. Longer screws are available from your local hardware store. See “Install
■Backguard and attachment screws (7).
NOTE: The backguard included with the range is required if installed with less than 5" (12.7 cm) clearance from a combustible rear wall.
■Island trim and attachment screws (3).
NOTE: The island trim included with the range may be used if installed with 5" (12.7 cm) clearance from a combustible rear wall or with 0" (0 cm) clearance from a noncombustible rear wall.
■LP conversion kit
NOTE: The cooktop is manufactured for use with Natural gas. To convert to LP gas, see the gas conversion instructions provided in the literature package.
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.
All electrical connections should be made by a licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the right vertical of the oven door frame.
■It is recommended that a 600 CFM range hood be installed above the range.
■Recessed installations must provide complete enclosure of the sides and rear of the range.
■To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■All openings in the wall or floor where range is to be installed must be sealed.
■Do not seal the range to the side cabinets.
■Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■The wall
■Grounded electrical supply is required. See “Electrical Requirements” section.
■Proper gas supply connection must be available. See “Gas Supply Requirements” section.
■Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C). Use an insulated pad or ¼" (0.64 cm) plywood over carpet and under range if installing range over carpeting.
IMPORTANT: Some cabinet and building materials are not designed to withstand the heat produced by the oven for baking and
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards
Mobile home installations require:
■When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
Product Dimensions
A
G
B
C
F
D
E*
A. Backguard (required for some installations) B. 45" (114.3 cm) overall height
C. 36" (91.4 cm) cooktop height with feet loosened ¾ turn
D. 36" (91.4 cm) width
E. 26½" (67.3 cm) width with control panel* F. ¼" (0.64 cm) spacer
G. 9¼" (23.5 cm) backguard height
*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm) countertop; front of oven door protrudes 1⁷⁄₈" (4.8 cm) beyond 24" (61 cm) base cabinet.
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