Sunbeam WW7500D manual Professional Wok

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Professional Wok

Instruction/Recipe Booklet

WW7500D

Please read these instructions carefully and retain for future reference.

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Contents Professional Wok Contents Sunbeam’s Safety Precautions Detachable cook and clean base Glass lid with adjustable steam ventTeflon Platinum Pro non-stick coating Watt ‘heat-wall’ elementDishwasher safe parts Cool touch handles and lid knobHeavy duty die-cast cooking vessel Non-slip rubber feetDuPont Teflon Platinum Pro Your Sunbeam Professional Wok featuresCompletely cast-in element Trigger-Release Control Probe with 15 Heat SettingsDetachable Cook & Clean Base Using your Professional WokBefore First Use Cooking Techniques Stewing and Braising SteamingTo Clean Steaming Rack Care and CleaningHeat Control Probe Wok, Base and Glass LidRecipes Heat oil on setting 9-11 until hotArancini Cheese Filled Risotto Balls Vegetarian Curry PuffsDough Steamed Pork BunsSpring Rolls Thai Fish CakesDipping Sauce Remove any bones from fish and roughly chopHoney Chilli sauce Honey Chilli Chicken WingsChicken Laksa Sang Choy BaoSauce Add mince and cook 3-4 minutes or until golden and crumblyPad Thai Chinese Style Fried RiceMussels in White Wine and Garlic Clean mussels and debeardBeef with Cashews and Hokkien Noodles Soy Ginger Steamed Fish Thai Red Curry Chicken Stir FryMongolian Lamb Rendang Daging Spicy Coconut Beef CurryCurry Paste Cook, stirring, for about 5 minutes or until fragrantChinese Style Tofu and Green Vegetables Japanese Stir-Fry PorkBanana Fritters Cinnamon DoughnutsCinnamon sugar Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?