Sunbeam WW7500D Completely cast-in element, Trigger-Release Control Probe with 15 Heat Settings

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Features of your Professional Wok

2400 Watt ‘Heat-Wall’ Element

Your Sunbeam Professional Wok features a special 2400 watt 'heat-wall' element. This element wraps around the base and side walls of your wok providing superior cooking temperatures and heat distribution.

Completely cast-in element

The heat is quickly channelled from the base of the wok up the wall. This 'heat- wall' system creates the ideal wok cooking environment for fast and easy cooking.

The 'heat-wall' element is completely cast into the heavy duty base. This increases the life of the element and provides faster heat distribution.

Trigger-Release Control Probe with 15 Heat Settings

The heat control probe is thermostatically controlled with 15 settings to deliver perfect cooking control.

The indicator light switches 'on' when it is heating. When the wok has reached the desired temperature the indicator light switches 'off'. The indicator light will then cycle 'on' and 'off' as the thermostat maintains the set temperature.

The heat control probe is ergonomically designed with a handy trigger-release. Simply hold the probe and squeeze the trigger with your thumb to remove it.

Heat control probe with trigger release

Heat-wall element channels heat upwards

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Contents Professional Wok Contents Sunbeam’s Safety Precautions Watt ‘heat-wall’ element Glass lid with adjustable steam ventDetachable cook and clean base Teflon Platinum Pro non-stick coatingNon-slip rubber feet Cool touch handles and lid knobDishwasher safe parts Heavy duty die-cast cooking vesselDuPont Teflon Platinum Pro Your Sunbeam Professional Wok featuresCompletely cast-in element Trigger-Release Control Probe with 15 Heat SettingsDetachable Cook & Clean Base Using your Professional WokBefore First Use Cooking Techniques Stewing and Braising SteamingWok, Base and Glass Lid Care and CleaningTo Clean Steaming Rack Heat Control ProbeVegetarian Curry Puffs Heat oil on setting 9-11 until hotRecipes Arancini Cheese Filled Risotto BallsDough Steamed Pork BunsRemove any bones from fish and roughly chop Thai Fish CakesSpring Rolls Dipping SauceHoney Chilli sauce Honey Chilli Chicken WingsAdd mince and cook 3-4 minutes or until golden and crumbly Sang Choy BaoChicken Laksa SaucePad Thai Chinese Style Fried RiceMussels in White Wine and Garlic Clean mussels and debeardBeef with Cashews and Hokkien Noodles Soy Ginger Steamed Fish Thai Red Curry Chicken Stir FryCook, stirring, for about 5 minutes or until fragrant Rendang Daging Spicy Coconut Beef CurryMongolian Lamb Curry PasteChinese Style Tofu and Green Vegetables Japanese Stir-Fry PorkBanana Fritters Cinnamon DoughnutsCinnamon sugar Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?