Sunbeam WW7500D manual Using your Professional Wok, Before First Use, Detachable Cook & Clean Base

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Using your Professional Wok

Before First Use

Ensure any stickers are removed from the product. Wash in warm soapy water, rinse thoroughly and dry your wok and lid.

Do not immerse the heat control probe in water or any other liquid.

1.Insert the heat control probe into the socket of the wok.

2.Plug the cord into a 230-240V power outlet and turn the power on.

3.Set the heat control probe dial to the desired temperature setting, or the recommended temperature setting for your required recipe.

Allow 5 minutes for your wok to reach the temperature setting you have selected. The wok is now ready to use.

Note: The thermostat light on the heat control probe indicates the temperature at which the dial is set.

This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking. This will ensure that the wok maintains the correct temperature.

Detachable Cook & Clean Base

Your Sunbeam Professional Wok features a quick release detachable 'cook & clean' base. This spring loaded mechanism enables the base to be quickly and easily removed from the wok cooking vessel.

Simply turn the wok upside down and turn the release dial anti-clockwise as shown in the illustration below.

Quick-release 'cook and clean' base

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Contents Professional Wok Contents Sunbeam’s Safety Precautions Glass lid with adjustable steam vent Detachable cook and clean baseTeflon Platinum Pro non-stick coating Watt ‘heat-wall’ elementCool touch handles and lid knob Dishwasher safe partsHeavy duty die-cast cooking vessel Non-slip rubber feetYour Sunbeam Professional Wok features DuPont Teflon Platinum ProTrigger-Release Control Probe with 15 Heat Settings Completely cast-in elementBefore First Use Using your Professional WokDetachable Cook & Clean Base Cooking Techniques Steaming Stewing and BraisingCare and Cleaning To Clean Steaming RackHeat Control Probe Wok, Base and Glass LidHeat oil on setting 9-11 until hot RecipesArancini Cheese Filled Risotto Balls Vegetarian Curry PuffsSteamed Pork Buns DoughThai Fish Cakes Spring RollsDipping Sauce Remove any bones from fish and roughly chopHoney Chilli Chicken Wings Honey Chilli sauceSang Choy Bao Chicken LaksaSauce Add mince and cook 3-4 minutes or until golden and crumblyChinese Style Fried Rice Pad ThaiBeef with Cashews and Hokkien Noodles Clean mussels and debeardMussels in White Wine and Garlic Thai Red Curry Chicken Stir Fry Soy Ginger Steamed FishRendang Daging Spicy Coconut Beef Curry Mongolian LambCurry Paste Cook, stirring, for about 5 minutes or until fragrantJapanese Stir-Fry Pork Chinese Style Tofu and Green VegetablesCinnamon sugar Cinnamon DoughnutsBanana Fritters New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?