Sunbeam WW7500D manual Sunbeam’s Safety Precautions

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Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM Professional Wok.

•Use well away from walls and curtains.

•Avoid using on metal surfaces e.g. sink, hotplate.

•Use caution when cooking foods such as chicken as the skin may pop during cooking.

•Do not touch cooking vessel whilst hot, use cool touch handles.

•If using a plastic spatula do not leave in cooking vessel when hot.

•Do not immerse control probe in water.

•Use only the supplied temperature control probe Type 910, Model TC0710 with this wok.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

•Read carefully and save all the instructions provided with an appliance.

•Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

•Turn the power off and remove the plug when the appliance is not in use and before cleaning.

•Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.

•Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

•Children should be supervised to ensure that they do not play with the appliance.

•The temperature of accessible surfaces may be high when the appliance is operating.

•Never leave an appliance unattended while in use.

•Do not use an appliance for any purpose other than its intended use.

•Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.

•Do not place on top of any other appliance.

•Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

•Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

•For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.

•Do not immerse the appliance in water or any other liquid unless recommended.

•Appliances are not intended to be operated by means of an external timer or separate remote control system.

•This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

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Contents Professional Wok Contents Sunbeam’s Safety Precautions Watt ‘heat-wall’ element Glass lid with adjustable steam ventDetachable cook and clean base Teflon Platinum Pro non-stick coatingNon-slip rubber feet Cool touch handles and lid knobDishwasher safe parts Heavy duty die-cast cooking vesselDuPont Teflon Platinum Pro Your Sunbeam Professional Wok featuresCompletely cast-in element Trigger-Release Control Probe with 15 Heat SettingsUsing your Professional Wok Detachable Cook & Clean BaseBefore First Use Cooking Techniques Stewing and Braising SteamingWok, Base and Glass Lid Care and CleaningTo Clean Steaming Rack Heat Control ProbeVegetarian Curry Puffs Heat oil on setting 9-11 until hotRecipes Arancini Cheese Filled Risotto BallsDough Steamed Pork BunsRemove any bones from fish and roughly chop Thai Fish CakesSpring Rolls Dipping SauceHoney Chilli sauce Honey Chilli Chicken WingsAdd mince and cook 3-4 minutes or until golden and crumbly Sang Choy BaoChicken Laksa SaucePad Thai Chinese Style Fried RiceClean mussels and debeard Mussels in White Wine and GarlicBeef with Cashews and Hokkien Noodles Soy Ginger Steamed Fish Thai Red Curry Chicken Stir FryCook, stirring, for about 5 minutes or until fragrant Rendang Daging Spicy Coconut Beef CurryMongolian Lamb Curry PasteChinese Style Tofu and Green Vegetables Japanese Stir-Fry PorkCinnamon Doughnuts Banana FrittersCinnamon sugar Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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