Sunbeam WW7500D manual Care and Cleaning, Heat Control Probe, Wok, Base and Glass Lid

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Care and Cleaning

Always turn the power OFF and REMOVE the plug from the power outlet before cleaning. Remove the control probe from the socket of the wok.

Teflon® Platinum Pro™ Non-Stick Coating

Your wok features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking.

However Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils.

Do not use sharp objects or cut food inside the wok vessel. Sunbeam will not be liable for damage to the non-stick coating where metal utensils have been misused.

When cleaning the non-stick coating do not use metal (or other abrasive) scourers. After cleaning, dry the wok and lid thoroughly with a soft cloth before storing.

Heat Control Probe

If cleaning is necessary, wipe over probe with a damp cloth.

Do not immerse the control probe in water or any other liquid.

Storage

Store the control probe carefully in a safe place. Do not knock or drop it as this can damage the probe.

If damage is suspected, return the control probe to your nearest Sunbeam Service Centre for inspection.

Wok, Base and Glass Lid

The wok, base and lid are fully immersible and can be washed in warm soapy water using a mild household detergent and a soft washing sponge.

For added convenience, they can also be cleaned in the dishwasher. Do not place the control probe in the dishwasher.

Removing Stubborn Stains

Should your wok require additional cleaning of stubborn stains and build-up, the following method is recommended:

Combine: 2 tablespoons bicarbonate of soda and 2 teaspoons water.

1.Pre-heat the wok for approximately 1-1½ minutes on setting 3.

2.Turn the power OFF and remove the plug from the power outlet. Brush the above paste solution onto the non-stick surface, allow to stand for 1 hour.

3.Wash the wok in warm soapy water using a mild household cleaner and a soft washing sponge.

Dry with a soft cloth before storing.

To Clean Steaming Rack

Wash in warm soapy water using a mild household detergent. Rinse thoroughly and dry with a soft cloth before storing.

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Contents Professional Wok Contents Sunbeam’s Safety Precautions Watt ‘heat-wall’ element Glass lid with adjustable steam ventDetachable cook and clean base Teflon Platinum Pro non-stick coatingNon-slip rubber feet Cool touch handles and lid knobDishwasher safe parts Heavy duty die-cast cooking vesselDuPont Teflon Platinum Pro Your Sunbeam Professional Wok featuresCompletely cast-in element Trigger-Release Control Probe with 15 Heat SettingsBefore First Use Using your Professional WokDetachable Cook & Clean Base Cooking Techniques Stewing and Braising SteamingWok, Base and Glass Lid Care and CleaningTo Clean Steaming Rack Heat Control ProbeVegetarian Curry Puffs Heat oil on setting 9-11 until hotRecipes Arancini Cheese Filled Risotto BallsDough Steamed Pork BunsRemove any bones from fish and roughly chop Thai Fish CakesSpring Rolls Dipping SauceHoney Chilli sauce Honey Chilli Chicken WingsAdd mince and cook 3-4 minutes or until golden and crumbly Sang Choy BaoChicken Laksa SaucePad Thai Chinese Style Fried RiceBeef with Cashews and Hokkien Noodles Clean mussels and debeardMussels in White Wine and Garlic Soy Ginger Steamed Fish Thai Red Curry Chicken Stir FryCook, stirring, for about 5 minutes or until fragrant Rendang Daging Spicy Coconut Beef CurryMongolian Lamb Curry PasteChinese Style Tofu and Green Vegetables Japanese Stir-Fry PorkCinnamon sugar Cinnamon DoughnutsBanana Fritters New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?
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