Sunbeam WW7500D manual Cinnamon Doughnuts, Banana Fritters, Cinnamon sugar

Page 22

Recipes continued

Cinnamon Doughnuts

Makes: 14

Preparation: 20 minutes + proving time

Cooking: 10 minutes

2 teaspoons dry yeast

1 ¼ cups buttermilk or milk, warmed

¼cup caster sugar 4 cups plain flour 1 teaspoon salt

¼cup light olive oil 2 eggs, lightly beaten Vegetable oil, for deep frying

Cinnamon sugar

1 cup caster sugar

2 teaspoons ground cinnamon

1.In a small bowl, whisk the yeast into the warmed buttermilk with 1 tablespoon of the sugar. Mix well and stand in a warm place for 10 minutes or until the mixture begins to bubble.

2.Sift the remaining sugar, flour and salt into a large bowl. Make a well in the centre and mix through the oil, eggs and yeast mixture. Mix to a soft dough.

3.Place mixture onto a lightly floured surface and knead dough for about 10 minutes or until dough is smooth and elastic.

4.Place dough in a bowl; cover, and stand in a warm place for about 40 minutes or until dough has doubled in size.

5.Turn dough onto a lightly floured surface and knead again for about 5 minutes or until smooth and elastic. Roll dough out to a 1 cm thickness for a thinner donut or to a 1 ½ cm thickness for a thicker donut. To cut doughnuts use either a doughnut cutter or a 9cm cutter and a 3cm cutter. Place doughtnuts onto a tray lined with baking paper and cover with plastic wrap, stand in a warm place for about 20 minutes.

6.Heat oil in wok on setting 9-11.

Note: See tips on deep frying in a wok on page 7.

7.Cook doughnuts, in batches, turning once during cooking, until golden in colour.

8.Drain doughnuts on paper towelling then toss in cinnamon sugar mixture.

Tip: To make jam filled doughnuts, use a 7cm cutter only. Once fried, toss with caster sugar only and pipe some sieved jam into the centre of the doughnuts. Makes about 20.

Banana Fritters

Serves: 4

Preparation: 10 minutes

Cooking: 5 minutes

½cup plain flour ¼ cup cornflour

2 teaspoons sugar

1 egg

¹/³ cup cold water

4 medium bananas Vegetable oil, for deep frying Icing sugar for dusting

Ice cream, to serve

1.Sift flours and sugar into a large bowl. Make a well in the centre and whisk through combined egg and water.

2.Heat oil on setting 9-11 until hot.

Note: See tips on deep frying in a wok on page 7.

3.Cut bananas in half lengthways. Dip halves, one at a time, into batter. Carefully lower banana halves into oil in batches. Fry for 1-2 minutes or until golden. Drain on paper towelling.

4.Serve fritters dusted with icing sugar and serve with ice cream.

20

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Professional Wok Contents Sunbeam’s Safety Precautions Teflon Platinum Pro non-stick coating Glass lid with adjustable steam ventDetachable cook and clean base Watt ‘heat-wall’ elementHeavy duty die-cast cooking vessel Cool touch handles and lid knobDishwasher safe parts Non-slip rubber feetYour Sunbeam Professional Wok features DuPont Teflon Platinum ProTrigger-Release Control Probe with 15 Heat Settings Completely cast-in elementDetachable Cook & Clean Base Using your Professional WokBefore First Use Cooking Techniques Steaming Stewing and BraisingHeat Control Probe Care and CleaningTo Clean Steaming Rack Wok, Base and Glass LidArancini Cheese Filled Risotto Balls Heat oil on setting 9-11 until hotRecipes Vegetarian Curry PuffsSteamed Pork Buns DoughDipping Sauce Thai Fish CakesSpring Rolls Remove any bones from fish and roughly chopHoney Chilli Chicken Wings Honey Chilli sauceSauce Sang Choy BaoChicken Laksa Add mince and cook 3-4 minutes or until golden and crumblyChinese Style Fried Rice Pad ThaiMussels in White Wine and Garlic Clean mussels and debeardBeef with Cashews and Hokkien Noodles Thai Red Curry Chicken Stir Fry Soy Ginger Steamed FishCurry Paste Rendang Daging Spicy Coconut Beef CurryMongolian Lamb Cook, stirring, for about 5 minutes or until fragrantJapanese Stir-Fry Pork Chinese Style Tofu and Green VegetablesBanana Fritters Cinnamon DoughnutsCinnamon sugar Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
Top Page Image Contents