Sunbeam WW7500D manual Glass lid with adjustable steam vent, Teflon Platinum Pro non-stick coating

Page 4

Features of your Professional Wok

Glass lid with adjustable steam vent

Allows you to monitor your cooking progress.

Teflon® Platinum Pro™ non-stick coating

DuPont's most durable and damage resistant non-stick coating to date. Three layers of premium non-stick coating for superior scratch resistance. Safe to use with metal utensils.

2400 watt ‘heat-wall’ element

The element wraps around the heavy duty base and sides of the wok providing superior heat distribution over the entire cooking surface.

Detachable 'cook and clean' base

Quick release for easy cleaning. Simply turn to unlock the release dial.

Steaming rack

Ideal for steaming fish, vegetables or dumplings for fast, healthy, fat-free cooking.

Image 4

Contents Professional Wok Contents Sunbeam’s Safety Precautions Glass lid with adjustable steam vent Detachable cook and clean baseTeflon Platinum Pro non-stick coating Watt ‘heat-wall’ elementCool touch handles and lid knob Dishwasher safe partsHeavy duty die-cast cooking vessel Non-slip rubber feetYour Sunbeam Professional Wok features DuPont Teflon Platinum ProTrigger-Release Control Probe with 15 Heat Settings Completely cast-in elementDetachable Cook & Clean Base Using your Professional WokBefore First Use Cooking Techniques Steaming Stewing and BraisingCare and Cleaning To Clean Steaming RackHeat Control Probe Wok, Base and Glass LidHeat oil on setting 9-11 until hot RecipesArancini Cheese Filled Risotto Balls Vegetarian Curry PuffsSteamed Pork Buns DoughThai Fish Cakes Spring RollsDipping Sauce Remove any bones from fish and roughly chopHoney Chilli Chicken Wings Honey Chilli sauceSang Choy Bao Chicken LaksaSauce Add mince and cook 3-4 minutes or until golden and crumblyChinese Style Fried Rice Pad ThaiMussels in White Wine and Garlic Clean mussels and debeardBeef with Cashews and Hokkien Noodles Thai Red Curry Chicken Stir Fry Soy Ginger Steamed FishRendang Daging Spicy Coconut Beef Curry Mongolian LambCurry Paste Cook, stirring, for about 5 minutes or until fragrantJapanese Stir-Fry Pork Chinese Style Tofu and Green VegetablesBanana Fritters Cinnamon DoughnutsCinnamon sugar Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?