Sunbeam WW7500D manual Contents

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Sunbeam’s Safety Precautions	1
Features of your Professional Wok	2
Using your Professional Wok	7
Cooking Techniques	8
Care and Cleaning	10
Recipes	11

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Contents Professional Wok Contents Sunbeam’s Safety Precautions Teflon Platinum Pro non-stick coating Glass lid with adjustable steam ventDetachable cook and clean base Watt ‘heat-wall’ elementHeavy duty die-cast cooking vessel Cool touch handles and lid knobDishwasher safe parts Non-slip rubber feetYour Sunbeam Professional Wok features DuPont Teflon Platinum ProTrigger-Release Control Probe with 15 Heat Settings Completely cast-in elementBefore First Use Using your Professional WokDetachable Cook & Clean Base Cooking Techniques Steaming Stewing and BraisingHeat Control Probe Care and CleaningTo Clean Steaming Rack Wok, Base and Glass LidArancini Cheese Filled Risotto Balls Heat oil on setting 9-11 until hotRecipes Vegetarian Curry PuffsSteamed Pork Buns DoughDipping Sauce Thai Fish CakesSpring Rolls Remove any bones from fish and roughly chopHoney Chilli Chicken Wings Honey Chilli sauceSauce Sang Choy BaoChicken Laksa Add mince and cook 3-4 minutes or until golden and crumblyChinese Style Fried Rice Pad ThaiBeef with Cashews and Hokkien Noodles Clean mussels and debeardMussels in White Wine and Garlic Thai Red Curry Chicken Stir Fry Soy Ginger Steamed FishCurry Paste Rendang Daging Spicy Coconut Beef CurryMongolian Lamb Cook, stirring, for about 5 minutes or until fragrantJapanese Stir-Fry Pork Chinese Style Tofu and Green VegetablesCinnamon sugar Cinnamon DoughnutsBanana Fritters New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?