Sunbeam WW8900 manual Care and Cleaning, Heat Control Probe, Wok, Base and Glass Lid

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Care and Cleaning

Heat Control Probe.

If cleaning is necessary, wipe over probe with a damp cloth.

Do not immerse the Control Probe in water or any other liquid.

Storage.

Store the probe carefully in a safe place. Do not knock or drop it as this can damage the probe.

If damage is suspected, return the Control Probe to your nearest Sunbeam Service Centre for inspection. Refer to the back of your instruction book for Service Centre listings.

Wok, Base and Glass Lid.

The Wok, base and lid are fully immersible and can be washed in warm soapy water using a mild household detergent and a soft washing sponge.

They can also be cleaned in the dishwasher.

We recommend to wipe the Wok vessel out after each use with a paper towel to maintain the seasoning of the non-stick coating. This will also improve the non-stick performance of your Wok.

To Clean Steaming Rack and Tempura Rack.

Wash in warm soapy water using a mild household detergent. Rinse thoroughly and dry with a soft cloth before storing.

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Contents
Stainless Professional Wok Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Stainless WOKGlass Lid 18/10 Stainless Steel Cooking VesselWatt ‘Heat Wall’ Element Unique Cast ElementAdjustable Steam Vent Trigger-release Heat Control Probe with 15 heat settingsCool Touch Handles Heavy Duty Die-Cast Cooking Vessel Dishwasher safe partsFeatures of your Stainless Wok Trigger-Release Control Probe with 15 heat settingsWatt ‘Heat-Wall’ Element Features of your Stainless Wok Quick Release Cook & Clean Base Using your Stainless Wok Before the First UseStainless steel cooking surface Cooking Techniques Steaming Braising and StewingCare and Cleaning To Clean Steaming Rack and Tempura RackHeat Control Probe Wok, Base and Glass LidRecipes Entrees & AppetisersSpring Rolls Garlic PrawnsPork Won Ton Soup Spicy Prawn SoupFried Camembert Thai Fish CakesThai Dipping Sauce Vegetarian Money BagsSoy and Chilli Sauce Side Dishes Tossed Asian Greens With Oyster SauceChinese Rice Chinese Fried VegetablesFrench Beans and Mushrooms Curried Nut RiceTempeh and Nuts Main Meals Prawn LaksaCrispy Lemon Chicken Curried PrawnsThai Chicken Green Curry Curry PasteChicken Curry Beef Red Curry with PotatoesSeafood Paella French Vegetable CasseroleTomato, Onion and Zucchini Casserole STIR-FRIES Chilli BeefPork with Broccoli Vegetarian Stir FryTeriyaki Chicken Beef and Black Bean Spicy CalamariNoodles with Pork and Peanuts Desserts Banana FrittersDeep Fried Scones Tropical Fruit FlambéSpiced Black Rice Risotto Page Australia 1800 025 New Zealand 09 912 Consumer Hotline
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